Slow Cooker Herbed Chicken Quinoa Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Herbed Chicken Quinoa Soup

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herbed Chicken Quinoa Soup

Enjoy a nourishing bowl of slow-cooked chicken soup featuring tender, shredded chicken breast, hearty quinoa, and a medley of carrots, celery, and onions infused with aromatic herbs. This comforting soup is both satisfying and balanced, perfect for a wholesome dinner.

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NUTRITION

313kcal
Protein
32.6g
Fat
7.8g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup dry Quinoa

1 medium Carrot

1 stalk Celery

1/2 small Onion

2 cloves Garlic

1 cup Low-Sodium Chicken Broth

1 teaspoon Olive Oil

1 teaspoon Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Lightly heat olive oil in a skillet over medium heat and sauté chopped onions, carrots, celery, and minced garlic for 3-4 minutes until they begin to soften.

  • 2

    Place the chicken breast into the slow cooker and add the sautéed vegetables on top.

  • 3

    Rinse the quinoa under cold water and add it to the slow cooker along with the low-sodium chicken broth.

  • 4

    Sprinkle in the mixed dried herbs, and season with salt and pepper to taste.

  • 5

    Cover and cook on low for 4-6 hours until the chicken is tender and easily shreds.

  • 6

    Once cooked, remove the chicken breast, shred it with two forks, and stir it back into the soup. Adjust seasoning if necessary.

  • 7

    Serve warm and enjoy your hearty, well-balanced soup.

Slow Cooker Herbed Chicken Quinoa Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Herbed Chicken Quinoa Soup

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herbed Chicken Quinoa Soup

Enjoy a nourishing bowl of slow-cooked chicken soup featuring tender, shredded chicken breast, hearty quinoa, and a medley of carrots, celery, and onions infused with aromatic herbs. This comforting soup is both satisfying and balanced, perfect for a wholesome dinner.

NUTRITION

313kcal
Protein
32.6g
Fat
7.8g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup dry Quinoa

1 medium Carrot

1 stalk Celery

1/2 small Onion

2 cloves Garlic

1 cup Low-Sodium Chicken Broth

1 teaspoon Olive Oil

1 teaspoon Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Lightly heat olive oil in a skillet over medium heat and sauté chopped onions, carrots, celery, and minced garlic for 3-4 minutes until they begin to soften.

  • 2

    Place the chicken breast into the slow cooker and add the sautéed vegetables on top.

  • 3

    Rinse the quinoa under cold water and add it to the slow cooker along with the low-sodium chicken broth.

  • 4

    Sprinkle in the mixed dried herbs, and season with salt and pepper to taste.

  • 5

    Cover and cook on low for 4-6 hours until the chicken is tender and easily shreds.

  • 6

    Once cooked, remove the chicken breast, shred it with two forks, and stir it back into the soup. Adjust seasoning if necessary.

  • 7

    Serve warm and enjoy your hearty, well-balanced soup.