Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Indulge in a warm, freshly baked cookie cake that packs a protein punch while still satisfying your sweet tooth. This delightful treat blends nutty almond flour, egg whites, and a scoop of creamy whey protein isolate with bursts of dark chocolate chips. Perfect as a nutritious breakfast, lunch, or dinner option, it offers a comforting texture with a light crunch and moist center.

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NUTRITION

608kcal
Protein
51.7g
Fat
30.2g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx. 40g)

3 Egg Whites (approx. 102g)

1/4 cup Plain Nonfat Greek Yogurt (approx. 60g)

1 scoop Whey Protein Isolate (approx. 30g)

2 tbsp Dark Chocolate Chips (approx. 30g)

1/2 tsp Baking Soda

1 tsp Vanilla Extract

1 tsp Liquid Sweetener (Optional)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round cake pan or oven-safe skillet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, baking soda, and whey protein isolate until evenly combined.

  • 3

    In a separate bowl, lightly beat the egg whites until frothy, then stir in the Greek yogurt, vanilla extract, and liquid sweetener if using.

  • 4

    Combine the wet ingredients with the dry ingredients and stir until just mixed; avoid overmixing to keep the texture light.

  • 5

    Fold in the dark chocolate chips evenly.

  • 6

    Pour the batter into the prepared pan, smoothing the top evenly.

  • 7

    Bake in the preheated oven for 18-22 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool for a few minutes before slicing and serving. Enjoy warm for a comforting, protein-packed treat!

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Indulge in a warm, freshly baked cookie cake that packs a protein punch while still satisfying your sweet tooth. This delightful treat blends nutty almond flour, egg whites, and a scoop of creamy whey protein isolate with bursts of dark chocolate chips. Perfect as a nutritious breakfast, lunch, or dinner option, it offers a comforting texture with a light crunch and moist center.

NUTRITION

608kcal
Protein
51.7g
Fat
30.2g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx. 40g)

3 Egg Whites (approx. 102g)

1/4 cup Plain Nonfat Greek Yogurt (approx. 60g)

1 scoop Whey Protein Isolate (approx. 30g)

2 tbsp Dark Chocolate Chips (approx. 30g)

1/2 tsp Baking Soda

1 tsp Vanilla Extract

1 tsp Liquid Sweetener (Optional)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round cake pan or oven-safe skillet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, baking soda, and whey protein isolate until evenly combined.

  • 3

    In a separate bowl, lightly beat the egg whites until frothy, then stir in the Greek yogurt, vanilla extract, and liquid sweetener if using.

  • 4

    Combine the wet ingredients with the dry ingredients and stir until just mixed; avoid overmixing to keep the texture light.

  • 5

    Fold in the dark chocolate chips evenly.

  • 6

    Pour the batter into the prepared pan, smoothing the top evenly.

  • 7

    Bake in the preheated oven for 18-22 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool for a few minutes before slicing and serving. Enjoy warm for a comforting, protein-packed treat!