Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a crisp and savory dish featuring baked sweet potato wedges paired with crunchy turkey bacon crumbles, finished with a protein-packed Greek yogurt drizzle and a light egg white topping. A delightful balance of sweet and smoky flavors with a satisfying texture makes this dish a hearty and clean option suited for your health goals.

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NUTRITION

366kcal
Protein
31.6g
Fat
13g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (113g)

4 slices Turkey Bacon (28g total)

1/2 cup Nonfat Plain Greek Yogurt (120g)

2 Egg Whites (66g total)

1 tsp Olive Oil (4.5g)

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly. Cut it into wedges, aiming for uniform size to ensure even cooking.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, smoked paprika, salt, and pepper until evenly coated.

  • 4

    Spread the wedges on a baking sheet in a single layer. Bake in the preheated oven for 25-30 minutes, flipping halfway through until they are tender inside and crispy on the outside.

  • 5

    While the wedges are baking, crisp the turkey bacon in a skillet over medium heat. Once crisp, crumble it into smaller pieces.

  • 6

    Lightly scramble the egg whites in a non-stick pan until just set, then chop them roughly.

  • 7

    Combine the Greek yogurt with a pinch of salt and pepper for a simple dipping sauce.

  • 8

    Plate the crispy sweet potato wedges and top with turkey bacon crumbles and egg white pieces. Drizzle the Greek yogurt sauce over the top or serve it on the side.

  • 9

    Enjoy your nutrient-packed dish that balances savory and sweet flavors perfectly.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a crisp and savory dish featuring baked sweet potato wedges paired with crunchy turkey bacon crumbles, finished with a protein-packed Greek yogurt drizzle and a light egg white topping. A delightful balance of sweet and smoky flavors with a satisfying texture makes this dish a hearty and clean option suited for your health goals.

NUTRITION

366kcal
Protein
31.6g
Fat
13g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (113g)

4 slices Turkey Bacon (28g total)

1/2 cup Nonfat Plain Greek Yogurt (120g)

2 Egg Whites (66g total)

1 tsp Olive Oil (4.5g)

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly. Cut it into wedges, aiming for uniform size to ensure even cooking.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, smoked paprika, salt, and pepper until evenly coated.

  • 4

    Spread the wedges on a baking sheet in a single layer. Bake in the preheated oven for 25-30 minutes, flipping halfway through until they are tender inside and crispy on the outside.

  • 5

    While the wedges are baking, crisp the turkey bacon in a skillet over medium heat. Once crisp, crumble it into smaller pieces.

  • 6

    Lightly scramble the egg whites in a non-stick pan until just set, then chop them roughly.

  • 7

    Combine the Greek yogurt with a pinch of salt and pepper for a simple dipping sauce.

  • 8

    Plate the crispy sweet potato wedges and top with turkey bacon crumbles and egg white pieces. Drizzle the Greek yogurt sauce over the top or serve it on the side.

  • 9

    Enjoy your nutrient-packed dish that balances savory and sweet flavors perfectly.