Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared sirloin steak accented with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish delivers a hearty protein boost with a whisper of fresh herbs for a mouthwatering and balanced meal.

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NUTRITION

453kcal
Protein
42.4g
Fat
22.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (170g)

1 cup Baby Potatoes (150g)

1 tbsp Unsalted Butter (14g)

2 cloves Garlic

1 tsp Fresh Thyme

1 tsp Fresh Parsley

2 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Toss the baby potatoes with 1 tsp olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until crispy and tender.

  • 3

    While the potatoes roast, season the steak with salt and pepper on both sides.

  • 4

    Heat 1 tsp olive oil in a heavy skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium-rare, or adjust the time to your desired doneness.

  • 5

    In the last minute of cooking, add butter, minced garlic, thyme, and parsley to the skillet. Spoon the herb-garlic butter over the steak continuously to infuse flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes and drizzle any remaining herb butter over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared sirloin steak accented with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish delivers a hearty protein boost with a whisper of fresh herbs for a mouthwatering and balanced meal.

NUTRITION

453kcal
Protein
42.4g
Fat
22.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (170g)

1 cup Baby Potatoes (150g)

1 tbsp Unsalted Butter (14g)

2 cloves Garlic

1 tsp Fresh Thyme

1 tsp Fresh Parsley

2 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Toss the baby potatoes with 1 tsp olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until crispy and tender.

  • 3

    While the potatoes roast, season the steak with salt and pepper on both sides.

  • 4

    Heat 1 tsp olive oil in a heavy skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium-rare, or adjust the time to your desired doneness.

  • 5

    In the last minute of cooking, add butter, minced garlic, thyme, and parsley to the skillet. Spoon the herb-garlic butter over the steak continuously to infuse flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes and drizzle any remaining herb butter over the top.