YOUR SOLIN GENERATED RECIPE
Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes
Savor a beautifully seared top sirloin steak enhanced with a rich herb-garlic butter, paired with perfectly roasted baby potatoes that crisp on the outside and melt-in-the-mouth inside. This dish perfectly balances savory steak goodness with a satisfying side, delivering a meal that's both indulgent and in line with your nutritional goals.
INGREDIENTS
5 oz Top Sirloin Steak
150 g Baby Potatoes
1 tbsp Unsalted Butter
1 Garlic Clove
2 tbsp Fresh Mixed Herbs
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) for roasting the baby potatoes.
Wash the baby potatoes and toss them with a drizzle of olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 20-25 minutes until golden and tender.
While the potatoes roast, pat the steak dry and season it generously with salt and pepper on both sides.
In a heavy skillet over medium-high heat, sear the steak for about 3-4 minutes on each side for medium-rare, or adjust timing to your preferred doneness.
In the last minute of cooking, add the unsalted butter and minced garlic to the pan. Spoon the melted herb-garlic butter over the steak continuously to infuse flavor.
Once the steak reaches your desired doneness, remove it from the skillet and let it rest for a few minutes for optimal juiciness.
Finish by drizzling the steak with the remaining herb mixture, slice, and serve alongside the roasted baby potatoes.