Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and refreshing wrap featuring tender chunks of tuna enlivened with a kick of spicy sriracha, creamy nonfat Greek yogurt, and the natural crunch of fresh vegetables, all wrapped up in crisp lettuce leaves with a delightful hint of avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

358kcal
Protein
37g
Fat
16.7g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna (water-packed)

4 Romaine Lettuce Leaves

1 tbsp Sriracha Sauce

2 tbsp Nonfat Greek Yogurt

1/4 cup diced Red Bell Pepper

2 tbsp chopped Green Onion

1/2 Avocado

1 tsp Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Dice the red bell pepper, chop the green onions, and cube the avocado. Add these to the bowl with tuna.

  • 3

    In a small container, stir together the nonfat Greek yogurt, sriracha sauce, lemon juice, salt, and pepper.

  • 4

    Pour the sauce over the tuna and vegetable mixture and gently toss until well combined.

  • 5

    Lay out the romaine lettuce leaves on a plate.

  • 6

    Spoon the spicy tuna mixture evenly among the lettuce leaves, forming wraps.

  • 7

    Serve immediately and enjoy this light, protein-packed meal.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and refreshing wrap featuring tender chunks of tuna enlivened with a kick of spicy sriracha, creamy nonfat Greek yogurt, and the natural crunch of fresh vegetables, all wrapped up in crisp lettuce leaves with a delightful hint of avocado.

NUTRITION

358kcal
Protein
37g
Fat
16.7g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna (water-packed)

4 Romaine Lettuce Leaves

1 tbsp Sriracha Sauce

2 tbsp Nonfat Greek Yogurt

1/4 cup diced Red Bell Pepper

2 tbsp chopped Green Onion

1/2 Avocado

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Dice the red bell pepper, chop the green onions, and cube the avocado. Add these to the bowl with tuna.

  • 3

    In a small container, stir together the nonfat Greek yogurt, sriracha sauce, lemon juice, salt, and pepper.

  • 4

    Pour the sauce over the tuna and vegetable mixture and gently toss until well combined.

  • 5

    Lay out the romaine lettuce leaves on a plate.

  • 6

    Spoon the spicy tuna mixture evenly among the lettuce leaves, forming wraps.

  • 7

    Serve immediately and enjoy this light, protein-packed meal.