Herb-Crusted Grilled Lamb Chops with Fresh Mint

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Grilled Lamb Chops with Fresh Mint

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Grilled Lamb Chops with Fresh Mint

Savor the sumptuous flavor of grilled lamb chops, perfectly seasoned with an aromatic herb crust featuring fresh mint, garlic, and citrus notes. This dish is a refined yet rustic approach to dinner, offering tender lamb enhanced by a bright mint garnish that brings freshness and balance.

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NUTRITION

478kcal
Protein
35.3g
Fat
36.5g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1/4 cup fresh mint leaves (chopped)

1 tsp olive oil

1 clove garlic (minced)

1/2 tsp dried rosemary

1/2 tsp dried thyme

1 tsp lemon zest

Pinch of salt

Pinch of black pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine olive oil, minced garlic, dried rosemary, dried thyme, lemon zest, salt, and pepper to form a herb mixture.

  • 3

    Pat the lamb chop dry and rub the herb mixture evenly over its surface, ensuring full coverage.

  • 4

    Allow the lamb chop to rest at room temperature for about 10 minutes to absorb the flavors.

  • 5

    Place the lamb chop on the preheated grill and cook for 4-5 minutes on each side or until desired doneness is reached.

  • 6

    Remove from the grill and let the lamb rest for a few minutes before serving.

  • 7

    Garnish with freshly chopped mint leaves for a burst of freshness and extra aroma.

Herb-Crusted Grilled Lamb Chops with Fresh Mint

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Grilled Lamb Chops with Fresh Mint

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Grilled Lamb Chops with Fresh Mint

Savor the sumptuous flavor of grilled lamb chops, perfectly seasoned with an aromatic herb crust featuring fresh mint, garlic, and citrus notes. This dish is a refined yet rustic approach to dinner, offering tender lamb enhanced by a bright mint garnish that brings freshness and balance.

NUTRITION

478kcal
Protein
35.3g
Fat
36.5g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1/4 cup fresh mint leaves (chopped)

1 tsp olive oil

1 clove garlic (minced)

1/2 tsp dried rosemary

1/2 tsp dried thyme

1 tsp lemon zest

Pinch of salt

Pinch of black pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine olive oil, minced garlic, dried rosemary, dried thyme, lemon zest, salt, and pepper to form a herb mixture.

  • 3

    Pat the lamb chop dry and rub the herb mixture evenly over its surface, ensuring full coverage.

  • 4

    Allow the lamb chop to rest at room temperature for about 10 minutes to absorb the flavors.

  • 5

    Place the lamb chop on the preheated grill and cook for 4-5 minutes on each side or until desired doneness is reached.

  • 6

    Remove from the grill and let the lamb rest for a few minutes before serving.

  • 7

    Garnish with freshly chopped mint leaves for a burst of freshness and extra aroma.