Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

Savor the robust flavors of tender grilled lamb chops infused with a zesty rosemary-garlic marinade. Finished with a sprinkle of fresh herbs, this dish offers a delightful harmony of savory taste and aromatic freshness, perfect for a hearty dinner that feels both luxurious and health-conscious.

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NUTRITION

429kcal
Protein
35.4g
Fat
31.5g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

5 ounce Lamb Chop

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Rosemary (chopped)

1 Garlic Clove (minced)

1 tablespoon Fresh Parsley (chopped)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Start by preparing the marinade. In a small bowl, combine the extra virgin olive oil, chopped fresh rosemary, minced garlic, a pinch of salt, and a pinch of black pepper.

  • 2

    Place the lamb chop in a shallow dish or resealable bag. Pour the marinade over the lamb, ensuring it is evenly coated. Allow the lamb to marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator for deeper flavor.

  • 3

    Preheat your grill or grill pan over medium-high heat.

  • 4

    Once hot, place the lamb chop on the grill. Grill for about 4-5 minutes on each side for medium doneness, adjusting the time to your preferred level of doneness.

  • 5

    Remove the lamb chop from the grill and let it rest for a few minutes to allow the juices to redistribute.

  • 6

    Garnish with freshly chopped parsley before serving, and enjoy the aromatic blend of herbs with your perfectly grilled lamb.

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

Savor the robust flavors of tender grilled lamb chops infused with a zesty rosemary-garlic marinade. Finished with a sprinkle of fresh herbs, this dish offers a delightful harmony of savory taste and aromatic freshness, perfect for a hearty dinner that feels both luxurious and health-conscious.

NUTRITION

429kcal
Protein
35.4g
Fat
31.5g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

5 ounce Lamb Chop

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Rosemary (chopped)

1 Garlic Clove (minced)

1 tablespoon Fresh Parsley (chopped)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Start by preparing the marinade. In a small bowl, combine the extra virgin olive oil, chopped fresh rosemary, minced garlic, a pinch of salt, and a pinch of black pepper.

  • 2

    Place the lamb chop in a shallow dish or resealable bag. Pour the marinade over the lamb, ensuring it is evenly coated. Allow the lamb to marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator for deeper flavor.

  • 3

    Preheat your grill or grill pan over medium-high heat.

  • 4

    Once hot, place the lamb chop on the grill. Grill for about 4-5 minutes on each side for medium doneness, adjusting the time to your preferred level of doneness.

  • 5

    Remove the lamb chop from the grill and let it rest for a few minutes to allow the juices to redistribute.

  • 6

    Garnish with freshly chopped parsley before serving, and enjoy the aromatic blend of herbs with your perfectly grilled lamb.