YOUR SOLIN GENERATED RECIPE
Grilled Steak and Bell Pepper Quesadillas
Savor this flavorful grilled steak and bell pepper quesadilla featuring tender lean steak, vibrant bell peppers, and a hint of melted low-fat cheese, all tucked in a whole wheat tortilla. Perfectly balanced with a satisfying crunch and savory filling, it's a versatile meal that's great for breakfast, lunch, or dinner.
INGREDIENTS
3 ounces Lean Steak
1/2 medium Bell Pepper
1/4 cup Low-Fat Shredded Cheese
1 Whole Wheat Tortilla
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the lean steak with your favorite spices and grill for about 3-4 minutes per side until cooked to your desired level. Once done, let it rest for a few minutes before slicing thinly.
While the steak rests, slice the bell pepper into thin strips and lightly sauté them in a non-stick skillet for about 2-3 minutes until just tender.
Place the whole wheat tortilla in a clean skillet over medium heat. Evenly sprinkle the low-fat cheese over half of the tortilla.
Layer the grilled steak slices and sautéed bell pepper strips on top of the cheese, then fold the tortilla over to create a quesadilla.
Cook for an additional 2-3 minutes on each side until the tortilla is golden and the cheese is melted.
Remove from the skillet, cut into wedges if desired, and serve immediately.