Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a vibrant twist on a classic with tender chicken bathed in a luscious, spiced coconut sauce. This dish brings together the warmth of aromatic spices, the rich creaminess of coconut milk, and a touch of butter for a silky finish. Perfectly balanced for a wholesome meal that's both comforting and invigorating.

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NUTRITION

383kcal
Protein
38.1g
Fat
18.3g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/2 cup Light Coconut Milk (120g)

1 tsp Unsalted Butter (5g)

1 tsp Olive Oil (4.5g)

1/4 medium Yellow Onion, diced (25g)

2 cloves Garlic, minced (6g)

1/4 cup Tomato Puree (60g)

1 tsp Garam Masala

1/2 tsp Ground Turmeric

1 tsp Ground Cumin

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a skillet over medium heat. Sauté the diced onion until translucent, then add minced garlic and stir for another minute.

  • 3

    Add the chicken breast to the skillet and sear on both sides until lightly golden.

  • 4

    Stir in the garam masala, ground turmeric, and ground cumin to coat the chicken and onions evenly.

  • 5

    Pour in the tomato puree and light coconut milk, stirring to combine all ingredients. Bring the mixture to a gentle simmer.

  • 6

    Allow the chicken to cook through in the sauce for about 8-10 minutes, turning once to ensure even cooking.

  • 7

    Just before finishing, stir in the unsalted butter to enrich the sauce with a creamy texture.

  • 8

    Taste and adjust the seasoning if necessary, then serve hot, garnished with fresh herbs if desired.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a vibrant twist on a classic with tender chicken bathed in a luscious, spiced coconut sauce. This dish brings together the warmth of aromatic spices, the rich creaminess of coconut milk, and a touch of butter for a silky finish. Perfectly balanced for a wholesome meal that's both comforting and invigorating.

NUTRITION

383kcal
Protein
38.1g
Fat
18.3g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/2 cup Light Coconut Milk (120g)

1 tsp Unsalted Butter (5g)

1 tsp Olive Oil (4.5g)

1/4 medium Yellow Onion, diced (25g)

2 cloves Garlic, minced (6g)

1/4 cup Tomato Puree (60g)

1 tsp Garam Masala

1/2 tsp Ground Turmeric

1 tsp Ground Cumin

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a skillet over medium heat. Sauté the diced onion until translucent, then add minced garlic and stir for another minute.

  • 3

    Add the chicken breast to the skillet and sear on both sides until lightly golden.

  • 4

    Stir in the garam masala, ground turmeric, and ground cumin to coat the chicken and onions evenly.

  • 5

    Pour in the tomato puree and light coconut milk, stirring to combine all ingredients. Bring the mixture to a gentle simmer.

  • 6

    Allow the chicken to cook through in the sauce for about 8-10 minutes, turning once to ensure even cooking.

  • 7

    Just before finishing, stir in the unsalted butter to enrich the sauce with a creamy texture.

  • 8

    Taste and adjust the seasoning if necessary, then serve hot, garnished with fresh herbs if desired.