Creamy Coconut Butter Chicken with Warm Indian Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Warm Indian Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Warm Indian Spices

Savor a delightful dish where tender chicken is bathed in a velvety coconut butter sauce infused with warm Indian spices. This dish offers a comforting blend of aromatic herbs and spices with a creamy texture perfect for any meal of the day.

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NUTRITION

411kcal
Protein
42.3g
Fat
24.4g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tbsp Unsalted Butter

1/4 medium Onion

1 clove Garlic

1 tsp Coconut Oil

1 tsp Ground Turmeric

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Garam Masala

Salt & Pepper to taste

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PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized pieces for quick cooking.

  • 2

    Finely chop the onion and garlic.

  • 3

    Heat a teaspoon of coconut oil in a pan over medium heat. Sauté the onion and garlic until the onion becomes translucent.

  • 4

    Add the chicken pieces and brown them lightly on all sides.

  • 5

    Stir in the ground turmeric, cumin, coriander, and garam masala. Season with a pinch of salt and pepper.

  • 6

    Pour in the light coconut milk and add the unsalted butter, stirring until the butter melts and the sauce becomes creamy.

  • 7

    Allow the mixture to simmer on low heat for 8-10 minutes until the chicken is cooked through and infused with the spices.

  • 8

    Taste and adjust seasoning as desired before serving.

Creamy Coconut Butter Chicken with Warm Indian Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Warm Indian Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Warm Indian Spices

Savor a delightful dish where tender chicken is bathed in a velvety coconut butter sauce infused with warm Indian spices. This dish offers a comforting blend of aromatic herbs and spices with a creamy texture perfect for any meal of the day.

NUTRITION

411kcal
Protein
42.3g
Fat
24.4g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tbsp Unsalted Butter

1/4 medium Onion

1 clove Garlic

1 tsp Coconut Oil

1 tsp Ground Turmeric

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Garam Masala

Salt & Pepper to taste

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized pieces for quick cooking.

  • 2

    Finely chop the onion and garlic.

  • 3

    Heat a teaspoon of coconut oil in a pan over medium heat. Sauté the onion and garlic until the onion becomes translucent.

  • 4

    Add the chicken pieces and brown them lightly on all sides.

  • 5

    Stir in the ground turmeric, cumin, coriander, and garam masala. Season with a pinch of salt and pepper.

  • 6

    Pour in the light coconut milk and add the unsalted butter, stirring until the butter melts and the sauce becomes creamy.

  • 7

    Allow the mixture to simmer on low heat for 8-10 minutes until the chicken is cooked through and infused with the spices.

  • 8

    Taste and adjust seasoning as desired before serving.