YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor a delightful blend of smoky grilled chicken layered between a whole wheat bun, accented with a rich homemade herb-pesto and a refreshing mix of fresh greens and ripe tomato slices. This sandwich offers a perfect balance of lean protein and wholesome carbs, making it an ideal choice for balanced meals any time of the day.
INGREDIENTS
5 ounces Grilled Chicken Breast
1 Whole Wheat Bun
1 Tablespoon Homemade Basil Pesto
1 Cup Mixed Greens
1 Medium Tomato (sliced)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for approximately 5-6 minutes on each side until fully cooked and lightly charred.
While the chicken is grilling, slice the tomato and prepare the mixed greens.
Lightly toast the whole wheat bun on the grill for added texture and flavor.
Spread the basil pesto evenly on both halves of the toasted bun.
Assemble the sandwich by placing the grilled chicken on the bun, then topping it with fresh mixed greens and tomato slices.
Serve immediately and enjoy your balanced, satisfying sandwich.