Protein-Packed Creamy Vanilla Oatmeal with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Creamy Vanilla Oatmeal with Berries

YOUR SOLIN GENERATED RECIPE

Protein-Packed Creamy Vanilla Oatmeal with Berries

Enjoy a velvety, rich bowl of creamy oatmeal infused with vanilla, elevated by a boost of protein from high-quality whey, and crowned with a vibrant mix of berries and a hint of almond butter for a delightful crunch. This versatile dish is perfect for breakfast or any meal of the day, offering a harmonious balance of flavors and textures.

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NUTRITION

434kcal
Protein
38.9g
Fat
15.7g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats

1 scoop Vanilla Whey Protein Isolate

1 cup Unsweetened Almond Milk

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat.

  • 2

    Reduce the heat and let the oats cook for about 5-7 minutes, stirring occasionally until they have absorbed most of the liquid and reached a creamy consistency.

  • 3

    Stir in the vanilla extract and then remove the saucepan from heat.

  • 4

    Mix in the vanilla whey protein isolate thoroughly, ensuring a smooth blend without lumps.

  • 5

    Transfer the creamy oatmeal to a serving bowl. Top with mixed berries and drizzle the almond butter on top for added richness.

  • 6

    Serve immediately and enjoy your protein-packed, creamy vanilla oatmeal.

Protein-Packed Creamy Vanilla Oatmeal with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Creamy Vanilla Oatmeal with Berries

YOUR SOLIN GENERATED RECIPE

Protein-Packed Creamy Vanilla Oatmeal with Berries

Enjoy a velvety, rich bowl of creamy oatmeal infused with vanilla, elevated by a boost of protein from high-quality whey, and crowned with a vibrant mix of berries and a hint of almond butter for a delightful crunch. This versatile dish is perfect for breakfast or any meal of the day, offering a harmonious balance of flavors and textures.

NUTRITION

434kcal
Protein
38.9g
Fat
15.7g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats

1 scoop Vanilla Whey Protein Isolate

1 cup Unsweetened Almond Milk

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat.

  • 2

    Reduce the heat and let the oats cook for about 5-7 minutes, stirring occasionally until they have absorbed most of the liquid and reached a creamy consistency.

  • 3

    Stir in the vanilla extract and then remove the saucepan from heat.

  • 4

    Mix in the vanilla whey protein isolate thoroughly, ensuring a smooth blend without lumps.

  • 5

    Transfer the creamy oatmeal to a serving bowl. Top with mixed berries and drizzle the almond butter on top for added richness.

  • 6

    Serve immediately and enjoy your protein-packed, creamy vanilla oatmeal.