YOUR SOLIN GENERATED RECIPE
Protein-Packed Creamy Vanilla Oatmeal with Berries
Enjoy a velvety, rich bowl of creamy oatmeal infused with vanilla, elevated by a boost of protein from high-quality whey, and crowned with a vibrant mix of berries and a hint of almond butter for a delightful crunch. This versatile dish is perfect for breakfast or any meal of the day, offering a harmonious balance of flavors and textures.
INGREDIENTS
1/2 cup dry Rolled Oats
1 scoop Vanilla Whey Protein Isolate
1 cup Unsweetened Almond Milk
1/2 cup Mixed Berries
1 tablespoon Almond Butter
1/2 teaspoon Vanilla Extract
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat.
Reduce the heat and let the oats cook for about 5-7 minutes, stirring occasionally until they have absorbed most of the liquid and reached a creamy consistency.
Stir in the vanilla extract and then remove the saucepan from heat.
Mix in the vanilla whey protein isolate thoroughly, ensuring a smooth blend without lumps.
Transfer the creamy oatmeal to a serving bowl. Top with mixed berries and drizzle the almond butter on top for added richness.
Serve immediately and enjoy your protein-packed, creamy vanilla oatmeal.