High-Protein Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

High-Protein Almond Flour Banana Bread

Savor this hearty, protein-packed banana bread that perfectly marries moist, sweet banana with the nutty flavor of almond flour and a boost of whey protein. With a tender crumb and rich texture, it’s a versatile treat that works great as a substantial breakfast, a satisfying lunch, or even a dinner snack.

Try 7 days free, then $12.99 / mo.

NUTRITION

2,187kcal
Protein
155.7g
Fat
145.0g
Carbs
69.2g

SERVINGS

1 serving

INGREDIENTS

2 cups Almond Flour (224g)

6 Large Eggs (approx. 300g)

2 scoops Vanilla Whey Protein Powder (60g)

1 cup Nonfat Greek Yogurt (245g)

1 medium Ripe Banana (118g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Baking Soda (4.6g)

1/2 teaspoon Ground Cinnamon (1.3g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a 9x5 inch loaf pan.

  • 2

    In a large bowl, mash the ripe banana until smooth. Add the eggs, nonfat Greek yogurt, and unsweetened almond milk; whisk until well combined.

  • 3

    In a separate bowl, mix together the almond flour, vanilla whey protein powder, baking soda, and ground cinnamon.

  • 4

    Slowly add the dry ingredients to the wet mixture, stirring until just incorporated. Avoid overmixing to maintain a tender texture.

  • 5

    Pour the batter into the prepared loaf pan, smoothing out the top.

  • 6

    Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 10 minutes before transferring it to a cooling rack. Slice into 4 thick pieces for a protein-packed serving, ensuring each slice delivers approximately 545 kcals and about 39 grams of protein.

High-Protein Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

High-Protein Almond Flour Banana Bread

Savor this hearty, protein-packed banana bread that perfectly marries moist, sweet banana with the nutty flavor of almond flour and a boost of whey protein. With a tender crumb and rich texture, it’s a versatile treat that works great as a substantial breakfast, a satisfying lunch, or even a dinner snack.

NUTRITION

2,187kcal
Protein
155.7g
Fat
145.0g
Carbs
69.2g

SERVINGS

1 serving

INGREDIENTS

2 cups Almond Flour (224g)

6 Large Eggs (approx. 300g)

2 scoops Vanilla Whey Protein Powder (60g)

1 cup Nonfat Greek Yogurt (245g)

1 medium Ripe Banana (118g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Baking Soda (4.6g)

1/2 teaspoon Ground Cinnamon (1.3g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a 9x5 inch loaf pan.

  • 2

    In a large bowl, mash the ripe banana until smooth. Add the eggs, nonfat Greek yogurt, and unsweetened almond milk; whisk until well combined.

  • 3

    In a separate bowl, mix together the almond flour, vanilla whey protein powder, baking soda, and ground cinnamon.

  • 4

    Slowly add the dry ingredients to the wet mixture, stirring until just incorporated. Avoid overmixing to maintain a tender texture.

  • 5

    Pour the batter into the prepared loaf pan, smoothing out the top.

  • 6

    Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 10 minutes before transferring it to a cooling rack. Slice into 4 thick pieces for a protein-packed serving, ensuring each slice delivers approximately 545 kcals and about 39 grams of protein.