Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a crisp, refreshing bite-packed wrap featuring tender buffalo-glazed chicken nestled in crunchy crisp lettuce, finished with a creamy ranch drizzle for a perfect balance of heat and cool—a delicious and satisfying meal any time of the day.

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NUTRITION

362kcal
Protein
36.7g
Fat
20.1g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

2 cups shredded Romaine Lettuce (72g)

2 tbsp Buffalo Sauce (30g)

2 tbsp Ranch Dressing (30g)

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PREPARATION

  • 1

    Start by preheating a non-stick skillet over medium heat.

  • 2

    Lightly coat the chicken breast with 1 tablespoon of buffalo sauce.

  • 3

    Cook the chicken breast for 5-7 minutes per side, or until it reaches an internal temperature of 165°F. Once cooked, let it rest for a few minutes before slicing it into strips.

  • 4

    In a bowl, toss the shredded romaine lettuce with the remaining buffalo sauce to evenly coat.

  • 5

    Place the sliced chicken on top of the dressed lettuce and drizzle with ranch dressing.

  • 6

    Fold the lettuce around the chicken to form a wrap. Serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a crisp, refreshing bite-packed wrap featuring tender buffalo-glazed chicken nestled in crunchy crisp lettuce, finished with a creamy ranch drizzle for a perfect balance of heat and cool—a delicious and satisfying meal any time of the day.

NUTRITION

362kcal
Protein
36.7g
Fat
20.1g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

2 cups shredded Romaine Lettuce (72g)

2 tbsp Buffalo Sauce (30g)

2 tbsp Ranch Dressing (30g)

PREPARATION

  • 1

    Start by preheating a non-stick skillet over medium heat.

  • 2

    Lightly coat the chicken breast with 1 tablespoon of buffalo sauce.

  • 3

    Cook the chicken breast for 5-7 minutes per side, or until it reaches an internal temperature of 165°F. Once cooked, let it rest for a few minutes before slicing it into strips.

  • 4

    In a bowl, toss the shredded romaine lettuce with the remaining buffalo sauce to evenly coat.

  • 5

    Place the sliced chicken on top of the dressed lettuce and drizzle with ranch dressing.

  • 6

    Fold the lettuce around the chicken to form a wrap. Serve immediately.