YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Almond Flour Cake
Enjoy a guilt-free, protein-packed cake that delivers rich dark chocolate flavor blended with the nutty aroma of almond flour, a boost of whey protein, and the light texture from egg whites. Perfect as a breakfast treat, a lunch dessert, or an evening snack, this cake offers a balanced mix of macros with an indulgent taste.
INGREDIENTS
40g Almond Flour
30g Whey Protein Powder
3 Egg Whites
10g Dark Chocolate (70-85% cacao)
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line with parchment paper.
In a bowl, combine the almond flour and whey protein powder. If desired, sift to ensure an even mix.
In a separate bowl, whisk the egg whites until slightly frothy. Gently fold the dry ingredients into the egg whites until just combined.
Fold in the chopped or roughly broken dark chocolate to distribute evenly throughout the batter.
Pour the batter into the prepared pan, spreading evenly.
Bake in the preheated oven for 15-20 minutes, or until the cake is set and a toothpick inserted in the middle comes out clean.
Allow the cake to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.