YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the vibrant flavors in this Ginger-Garlic Beef and Broccoli Rice Bowl. Tender strips of lean beef are stir-fried with crisp broccoli and infused with a zesty blend of fresh ginger, garlic, and a splash of soy sauce, served over nutty brown rice. This balanced bowl offers a satisfying mix of protein, fiber, and warm aromatics, ideal for a nutritious meal.
INGREDIENTS
4 ounces Beef Sirloin
1 cup chopped Broccoli
1/2 cup cooked Brown Rice
1 tsp Sesame Oil
1 tsp grated Fresh Ginger
1 clove minced Garlic
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Slice the beef sirloin into thin strips, against the grain for tenderness.
In a small bowl, combine the sesame oil, grated ginger, minced garlic, and soy sauce to create the marinade.
Toss the beef strips in half of the marinade and let them sit for 10-15 minutes.
Heat a non-stick skillet over medium-high heat and add the beef. Sauté until the beef starts to brown, about 2-3 minutes.
Add the chopped broccoli to the skillet with the remaining marinade and stir-fry with the beef until the broccoli is tender-crisp, around 3-4 minutes.
Meanwhile, if not already prepared, reheat or cook your brown rice according to package instructions.
Assemble the dish by placing the cooked brown rice in a bowl, then topping with the beef and broccoli mixture.
Serve warm and enjoy your balanced, flavorful meal.