Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a beautifully balanced dish featuring a tender salmon fillet encrusted with crunchy, chopped pistachios and finished with a vibrant citrus-ginger glaze. This recipe delivers a satisfying mix of textures and flavors that complement health-conscious diners, offering a light yet protein-packed meal perfect for any dinner table.

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NUTRITION

480kcal
Protein
34.8g
Fat
29g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Salmon Fillet

1/4 cup chopped Unsalted Pistachios

2 tablespoons Fresh Orange Juice

1 teaspoon Fresh Grated Ginger

1 teaspoon Low Sodium Soy Sauce

1 teaspoon Honey

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the fresh orange juice, grated ginger, low sodium soy sauce, and honey to create the citrus-ginger glaze.

  • 3

    Place the salmon fillet on the prepared baking sheet. Spoon a thin layer of the glaze over the fillet, ensuring an even coating.

  • 4

    Press the chopped pistachios gently onto the top of the salmon, so they adhere to the glaze and form a crispy crust.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork.

  • 6

    Remove from the oven and let rest for a few minutes before serving to allow the flavors to meld.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a beautifully balanced dish featuring a tender salmon fillet encrusted with crunchy, chopped pistachios and finished with a vibrant citrus-ginger glaze. This recipe delivers a satisfying mix of textures and flavors that complement health-conscious diners, offering a light yet protein-packed meal perfect for any dinner table.

NUTRITION

480kcal
Protein
34.8g
Fat
29g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Salmon Fillet

1/4 cup chopped Unsalted Pistachios

2 tablespoons Fresh Orange Juice

1 teaspoon Fresh Grated Ginger

1 teaspoon Low Sodium Soy Sauce

1 teaspoon Honey

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the fresh orange juice, grated ginger, low sodium soy sauce, and honey to create the citrus-ginger glaze.

  • 3

    Place the salmon fillet on the prepared baking sheet. Spoon a thin layer of the glaze over the fillet, ensuring an even coating.

  • 4

    Press the chopped pistachios gently onto the top of the salmon, so they adhere to the glaze and form a crispy crust.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork.

  • 6

    Remove from the oven and let rest for a few minutes before serving to allow the flavors to meld.