Fresh Ahi Tuna Poke Bowl with Mango

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Mango

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Mango

Savor the vibrant flavors of a fresh Ahi Tuna Poke Bowl paired with juicy mango, creamy avocado, and crisp cucumber. A delicate drizzle of low-sodium soy sauce and roasted sesame accents bring this bowl to life, offering a colorful and nutrient-dense meal that's as appetizing as it is balanced.

Try 7 days free, then $12.99 / mo.

NUTRITION

396kcal
Protein
48.4g
Fat
13g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi Tuna

1/2 cup diced Mango

1/4 medium Avocado diced

1/4 cup sliced Cucumber

1 tsp Low-sodium Soy Sauce

1/2 tsp Sesame Oil

1 tsp Sesame Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the mango and avocado into small, bite-sized cubes and slice the cucumber thinly.

  • 2

    Cut the Ahi tuna into small, even cubes and place in a mixing bowl.

  • 3

    Drizzle the tuna with low-sodium soy sauce and sesame oil. Gently toss to coat evenly.

  • 4

    Fold in the diced mango, avocado, and cucumber with the tuna.

  • 5

    Sprinkle sesame seeds over the top for an added nutty crunch.

  • 6

    Serve immediately in a bowl, and enjoy this fresh, balanced poke bowl.

Fresh Ahi Tuna Poke Bowl with Mango

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Mango

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Mango

Savor the vibrant flavors of a fresh Ahi Tuna Poke Bowl paired with juicy mango, creamy avocado, and crisp cucumber. A delicate drizzle of low-sodium soy sauce and roasted sesame accents bring this bowl to life, offering a colorful and nutrient-dense meal that's as appetizing as it is balanced.

NUTRITION

396kcal
Protein
48.4g
Fat
13g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi Tuna

1/2 cup diced Mango

1/4 medium Avocado diced

1/4 cup sliced Cucumber

1 tsp Low-sodium Soy Sauce

1/2 tsp Sesame Oil

1 tsp Sesame Seeds

PREPARATION

  • 1

    Dice the mango and avocado into small, bite-sized cubes and slice the cucumber thinly.

  • 2

    Cut the Ahi tuna into small, even cubes and place in a mixing bowl.

  • 3

    Drizzle the tuna with low-sodium soy sauce and sesame oil. Gently toss to coat evenly.

  • 4

    Fold in the diced mango, avocado, and cucumber with the tuna.

  • 5

    Sprinkle sesame seeds over the top for an added nutty crunch.

  • 6

    Serve immediately in a bowl, and enjoy this fresh, balanced poke bowl.