BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a unique twist on traditional pizza with a tangy and protein-packed Greek yogurt crust, topped with succulent BBQ chicken, melty mozzarella, and crisp vegetables. This innovative flatbread pizza is perfect for any meal of the day, delivering a delightful combination of flavors and textures in each bite.

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NUTRITION

474kcal
Protein
49.6g
Fat
8.8g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (120g)

1/3 cup Self-Rising Flour (40g)

3 ounces BBQ Chicken Breast (85g)

2 tablespoons BBQ Sauce

1/4 cup Shredded Part-Skim Mozzarella Cheese (28g)

1/4 medium Red Onion, thinly sliced

1/4 medium Bell Pepper, thinly sliced

1 teaspoon Dried Oregano

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix the nonfat Greek yogurt and self-rising flour until a smooth dough forms. If the mixture is too sticky, add a little more flour.

  • 3

    Press the dough evenly onto the parchment paper, shaping it into a flat, round pizza crust.

  • 4

    Spread the BBQ sauce evenly over the crust, leaving a small border around the edges.

  • 5

    Distribute the shredded BBQ chicken evenly over the sauce.

  • 6

    Sprinkle the shredded mozzarella cheese on top of the chicken.

  • 7

    Scatter thin slices of red onion and bell pepper over the cheese, then season with dried oregano and a pinch of salt.

  • 8

    Bake in the preheated oven for 12-15 minutes or until the crust edges are golden and the cheese is melted.

  • 9

    Remove from oven, slice, and enjoy your protein-packed BBQ Chicken Flatbread Pizza with a unique Greek yogurt crust.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a unique twist on traditional pizza with a tangy and protein-packed Greek yogurt crust, topped with succulent BBQ chicken, melty mozzarella, and crisp vegetables. This innovative flatbread pizza is perfect for any meal of the day, delivering a delightful combination of flavors and textures in each bite.

NUTRITION

474kcal
Protein
49.6g
Fat
8.8g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (120g)

1/3 cup Self-Rising Flour (40g)

3 ounces BBQ Chicken Breast (85g)

2 tablespoons BBQ Sauce

1/4 cup Shredded Part-Skim Mozzarella Cheese (28g)

1/4 medium Red Onion, thinly sliced

1/4 medium Bell Pepper, thinly sliced

1 teaspoon Dried Oregano

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix the nonfat Greek yogurt and self-rising flour until a smooth dough forms. If the mixture is too sticky, add a little more flour.

  • 3

    Press the dough evenly onto the parchment paper, shaping it into a flat, round pizza crust.

  • 4

    Spread the BBQ sauce evenly over the crust, leaving a small border around the edges.

  • 5

    Distribute the shredded BBQ chicken evenly over the sauce.

  • 6

    Sprinkle the shredded mozzarella cheese on top of the chicken.

  • 7

    Scatter thin slices of red onion and bell pepper over the cheese, then season with dried oregano and a pinch of salt.

  • 8

    Bake in the preheated oven for 12-15 minutes or until the crust edges are golden and the cheese is melted.

  • 9

    Remove from oven, slice, and enjoy your protein-packed BBQ Chicken Flatbread Pizza with a unique Greek yogurt crust.