YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Lettuce Wrap
Savor the freshness of grilled chicken infused with aromatic herbs, nestled in crisp romaine lettuce wraps and enhanced with juicy tomato, creamy avocado, and a hint of olive oil. This dish is light yet satisfying, perfect for a balanced meal that fuels your day without excess calories.
INGREDIENTS
5 ounces Chicken Breast
3 Romaine Lettuce leaves
1 medium Tomato
1/4 Avocado
1 tablespoon Extra Virgin Olive Oil
Fresh Herbs and Lemon Juice
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the 5-ounce chicken breast with salt, pepper, and a mix of fresh herbs. Squeeze a little lemon juice over the chicken for added brightness.
Grill the chicken for about 6-7 minutes per side or until fully cooked and golden with those enticing grill marks.
While the chicken is grilling, prepare your wrap by rinsing and drying 3 crisp romaine lettuce leaves. Layer them on a plate.
Slice the tomato and avocado into thin slices.
Once the chicken is done, let it rest for a few minutes before slicing it into strips.
Assemble the wrap by placing the grilled chicken strips on the lettuce, then layering with tomato and avocado slices.
Drizzle 1 tablespoon of extra virgin olive oil and a bit more lemon juice over the filling. Top with additional fresh herbs for a burst of flavor.
Fold the lettuce around the filling and enjoy your light yet satisfying herb-grilled chicken lettuce wrap.