Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a succulent, pan-seared top sirloin steak artfully crusted with fragrant herbs and complemented by the rich, mellow sweetness of roasted garlic. This dish perfectly balances robust flavors with a lean protein profile, making it a delightful choice for a satisfying dinner.

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NUTRITION

369kcal
Protein
40.5g
Fat
23g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 tsp Olive Oil

1 tbsp Fresh Rosemary (chopped)

1 tbsp Fresh Thyme (chopped)

1 tbsp Fresh Parsley (chopped)

2 cloves Roasted Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry with a paper towel and season both sides with salt and pepper.

  • 2

    In a small bowl, mix chopped rosemary, thyme, parsley, and finely minced roasted garlic.

  • 3

    Lightly rub the steak with olive oil, then press the herb mixture onto both sides of the steak to form a crust.

  • 4

    Preheat a cast-iron skillet over medium-high heat until very hot.

  • 5

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, or until your desired doneness is reached.

  • 6

    Remove steak from the skillet and let it rest for 5 minutes before slicing.

  • 7

    Slice against the grain, serve immediately, and enjoy your flavorful herb-crusted steak.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a succulent, pan-seared top sirloin steak artfully crusted with fragrant herbs and complemented by the rich, mellow sweetness of roasted garlic. This dish perfectly balances robust flavors with a lean protein profile, making it a delightful choice for a satisfying dinner.

NUTRITION

369kcal
Protein
40.5g
Fat
23g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 tsp Olive Oil

1 tbsp Fresh Rosemary (chopped)

1 tbsp Fresh Thyme (chopped)

1 tbsp Fresh Parsley (chopped)

2 cloves Roasted Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the steak dry with a paper towel and season both sides with salt and pepper.

  • 2

    In a small bowl, mix chopped rosemary, thyme, parsley, and finely minced roasted garlic.

  • 3

    Lightly rub the steak with olive oil, then press the herb mixture onto both sides of the steak to form a crust.

  • 4

    Preheat a cast-iron skillet over medium-high heat until very hot.

  • 5

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, or until your desired doneness is reached.

  • 6

    Remove steak from the skillet and let it rest for 5 minutes before slicing.

  • 7

    Slice against the grain, serve immediately, and enjoy your flavorful herb-crusted steak.