Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Turkey Breast Slices; 2 slices Whole Grain Bread; 1/4 medium Avocado (quartered); 2 slices Tomato; 2 leaves Romaine Lettuce; 1 teaspoon Dijon Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a colorful stack of lean turkey, fresh avocado slices, crisp lettuce, and juicy tomato layers, sandwiched between toasted whole grain bread with a hint of tangy mustard. This versatile meal is perfect for any time of day, balancing satisfying textures with refreshing flavors.

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NUTRITION

Protein

29.1g

Fat

9.9g

Carbs

19.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast Slices

2 slices Whole Grain Bread

1/4 medium Avocado (quartered)

2 slices Tomato

2 leaves Romaine Lettuce

1 teaspoon Dijon Mustard

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PREPARATION

1
Toast the whole grain bread slices until golden.
2
Lay out one slice of toasted bread and spread a thin layer of Dijon mustard on it.
3
Layer with turkey breast slices evenly across the bread.
4
Add tomato slices and romaine lettuce leaves on top of the turkey.
5
Gently place the avocado quarters on the stack, mashing slightly if desired.
6
Top with the second slice of toasted bread, press lightly, and cut the sandwich diagonally.
7
Serve immediately and enjoy your fresh, energy-packed meal.