Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a creative twist on flatbread with crispy, juicy chicken accented by a tangy blend of BBQ and ranch flavors. This meal features a lightly toasted whole wheat flatbread topped with savory shredded chicken, a drizzle of smoky BBQ sauce, a dollop of creamy ranch Greek yogurt dressing, melted cheddar cheese, and fresh greens for a delightful crunch.

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NUTRITION

480kcal
Protein
41g
Fat
14g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 whole wheat flatbread

1 oz Cheddar Cheese

2 tbsp BBQ Sauce

2 tbsp Greek Yogurt Ranch Dressing

1 cup Mixed Greens

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PREPARATION

  • 1

    Preheat your oven or toaster oven to 400°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and a pinch of smoked paprika. Bake or grill the chicken until fully cooked, about 15-18 minutes. Once cool, shred or dice the chicken.

  • 3

    Lay out the whole wheat flatbread on a baking tray. Evenly drizzle BBQ sauce over the flatbread.

  • 4

    Spread the shredded chicken across the flatbread, then sprinkle the cheddar cheese on top.

  • 5

    Place the flatbread back in the oven for 5 minutes, or until the cheese is slightly melted and the edges of the flatbread are crispy.

  • 6

    Remove from the oven and drizzle with Greek yogurt ranch dressing. Top with mixed greens for a fresh crunch.

  • 7

    Slice and serve immediately while warm.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a creative twist on flatbread with crispy, juicy chicken accented by a tangy blend of BBQ and ranch flavors. This meal features a lightly toasted whole wheat flatbread topped with savory shredded chicken, a drizzle of smoky BBQ sauce, a dollop of creamy ranch Greek yogurt dressing, melted cheddar cheese, and fresh greens for a delightful crunch.

NUTRITION

480kcal
Protein
41g
Fat
14g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 whole wheat flatbread

1 oz Cheddar Cheese

2 tbsp BBQ Sauce

2 tbsp Greek Yogurt Ranch Dressing

1 cup Mixed Greens

PREPARATION

  • 1

    Preheat your oven or toaster oven to 400°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and a pinch of smoked paprika. Bake or grill the chicken until fully cooked, about 15-18 minutes. Once cool, shred or dice the chicken.

  • 3

    Lay out the whole wheat flatbread on a baking tray. Evenly drizzle BBQ sauce over the flatbread.

  • 4

    Spread the shredded chicken across the flatbread, then sprinkle the cheddar cheese on top.

  • 5

    Place the flatbread back in the oven for 5 minutes, or until the cheese is slightly melted and the edges of the flatbread are crispy.

  • 6

    Remove from the oven and drizzle with Greek yogurt ranch dressing. Top with mixed greens for a fresh crunch.

  • 7

    Slice and serve immediately while warm.