Creamy Buffalo Chicken Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Lettuce Cups

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Lettuce Cups

These vibrant lettuce cups combine tender, spiced buffalo chicken with a cool and creamy avocado-yogurt sauce. The dish offers a delightful blend of tangy buffalo heat, refreshing crunch from celery and crisp lettuce, and a rich creaminess enhanced by Greek yogurt and blue cheese crumbles. Perfect for a balanced meal that’s both satisfying and full of flavor.

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NUTRITION

425kcal
Protein
49.3g
Fat
21.3g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

1 tbsp Buffalo Sauce

4 Romaine Lettuce Leaves

1 Celery Stalk

1 tbsp Blue Cheese Crumbles

1/2 Medium Avocado

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper, and grill or pan-sear until fully cooked, then shred or dice into bite-sized pieces.

  • 2

    In a small bowl, mix the nonfat Greek yogurt with buffalo sauce until well combined.

  • 3

    In a separate bowl, gently toss the shredded chicken with the yogurt buffalo sauce, ensuring all pieces are evenly coated.

  • 4

    Dice the avocado and thinly slice the celery. Set aside.

  • 5

    Lay out the romaine lettuce leaves and spoon a portion of the chicken mixture into each cup.

  • 6

    Top each lettuce cup with diced avocado, celery slices, and a sprinkle of blue cheese crumbles.

  • 7

    Serve immediately and enjoy these refreshing yet hearty lettuce cups.

Creamy Buffalo Chicken Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Lettuce Cups

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Lettuce Cups

These vibrant lettuce cups combine tender, spiced buffalo chicken with a cool and creamy avocado-yogurt sauce. The dish offers a delightful blend of tangy buffalo heat, refreshing crunch from celery and crisp lettuce, and a rich creaminess enhanced by Greek yogurt and blue cheese crumbles. Perfect for a balanced meal that’s both satisfying and full of flavor.

NUTRITION

425kcal
Protein
49.3g
Fat
21.3g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

1 tbsp Buffalo Sauce

4 Romaine Lettuce Leaves

1 Celery Stalk

1 tbsp Blue Cheese Crumbles

1/2 Medium Avocado

PREPARATION

  • 1

    Season the chicken breast with salt and pepper, and grill or pan-sear until fully cooked, then shred or dice into bite-sized pieces.

  • 2

    In a small bowl, mix the nonfat Greek yogurt with buffalo sauce until well combined.

  • 3

    In a separate bowl, gently toss the shredded chicken with the yogurt buffalo sauce, ensuring all pieces are evenly coated.

  • 4

    Dice the avocado and thinly slice the celery. Set aside.

  • 5

    Lay out the romaine lettuce leaves and spoon a portion of the chicken mixture into each cup.

  • 6

    Top each lettuce cup with diced avocado, celery slices, and a sprinkle of blue cheese crumbles.

  • 7

    Serve immediately and enjoy these refreshing yet hearty lettuce cups.