YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a refreshing and balanced wrap filled with lean turkey, creamy avocado, juicy tomato, and a tangy Greek yogurt dressing all enveloped in crisp romaine lettuce leaves. This dish is perfect for a light yet satisfying meal that delights your palate with every bite.
INGREDIENTS
5 ounces Lean Ground Turkey
1/2 medium Avocado
2 leaves Romaine Lettuce
1 medium Tomato
2 tablespoons Plain Nonfat Greek Yogurt
1 teaspoon Lemon Juice
Salt and Pepper to taste
PREPARATION
In a skillet, cook the lean ground turkey over medium heat until fully cooked, breaking it apart into small pieces, and season lightly with salt and pepper.
While the turkey is cooking, dice the tomato and scoop out the avocado flesh, mashing it in a bowl until creamy.
Mix the mashed avocado with the Greek yogurt and lemon juice to form a smooth, tangy spread. Adjust seasoning with salt and pepper.
Lay out the romaine lettuce leaves on a plate as the wrap base.
Spoon the cooked turkey onto the lettuce leaves, then top with the tomato pieces and a generous dollop of the avocado-yogurt mixture.
Fold the lettuce leaves to enclose the filling and enjoy the refreshing and protein-packed wrap.