Crispy Herb-Roasted Chicken Flatbread with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Chicken Flatbread with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Chicken Flatbread with Fresh Vegetables

Enjoy a delightful balance of crispy herb-roasted chicken paired with a warm whole wheat flatbread and a vibrant medley of fresh vegetables. This dish combines tender, flavorful chicken with crunchy vegetables and a zingy olive oil lemon herb dressing for a satisfying meal.

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NUTRITION

408kcal
Protein
42.9g
Fat
11.4g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (140g)

1 Whole Wheat Flatbread (60g)

50g Cucumber

50g Cherry Tomatoes

1 cup Baby Spinach (30g)

20g Red Onion

1 tsp Olive Oil (5g)

1 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season generously with salt, pepper, and mixed fresh herbs.

  • 3

    Place the chicken on a baking tray and roast in the preheated oven for 18-20 minutes or until the chicken is cooked through and slightly crispy on the edges.

  • 4

    While the chicken is roasting, warm the whole wheat flatbread in a dry skillet over medium heat for about 2 minutes on each side.

  • 5

    Thinly slice the cucumber, cherry tomatoes (halved if desired), baby spinach, and red onion, and combine them in a bowl.

  • 6

    Drizzle the vegetables with olive oil and toss with a pinch of salt and additional herbs if desired.

  • 7

    Once the chicken is cooked, slice it into strips and layer it onto the flatbread. Top with the fresh vegetable medley.

  • 8

    Serve immediately and enjoy your crispy herb-roasted chicken flatbread with fresh vegetables.

Crispy Herb-Roasted Chicken Flatbread with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Chicken Flatbread with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Chicken Flatbread with Fresh Vegetables

Enjoy a delightful balance of crispy herb-roasted chicken paired with a warm whole wheat flatbread and a vibrant medley of fresh vegetables. This dish combines tender, flavorful chicken with crunchy vegetables and a zingy olive oil lemon herb dressing for a satisfying meal.

NUTRITION

408kcal
Protein
42.9g
Fat
11.4g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (140g)

1 Whole Wheat Flatbread (60g)

50g Cucumber

50g Cherry Tomatoes

1 cup Baby Spinach (30g)

20g Red Onion

1 tsp Olive Oil (5g)

1 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season generously with salt, pepper, and mixed fresh herbs.

  • 3

    Place the chicken on a baking tray and roast in the preheated oven for 18-20 minutes or until the chicken is cooked through and slightly crispy on the edges.

  • 4

    While the chicken is roasting, warm the whole wheat flatbread in a dry skillet over medium heat for about 2 minutes on each side.

  • 5

    Thinly slice the cucumber, cherry tomatoes (halved if desired), baby spinach, and red onion, and combine them in a bowl.

  • 6

    Drizzle the vegetables with olive oil and toss with a pinch of salt and additional herbs if desired.

  • 7

    Once the chicken is cooked, slice it into strips and layer it onto the flatbread. Top with the fresh vegetable medley.

  • 8

    Serve immediately and enjoy your crispy herb-roasted chicken flatbread with fresh vegetables.