Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a flavorful flatbread layered with herb-roasted vegetables, creamy goat cheese, and a boost of lean grilled chicken. The medley of sweet roasted bell pepper, zucchini, and red onion paired with the tangy goat cheese creates a delicious balance on a high-protein flatbread, perfect for a satisfying lunch or dinner.

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NUTRITION

575kcal
Protein
48.5g
Fat
21.6g
Carbs
53.7g

SERVINGS

1 serving

INGREDIENTS

1 high-protein flatbread (150g)

2.5 ounces grilled chicken breast (70g)

2 ounces goat cheese (56g)

1/2 cup diced red bell pepper (75g)

1/2 cup sliced zucchini (75g)

1/4 medium red onion, thinly sliced (40g)

1/2 teaspoon olive oil (2.5g)

1 teaspoon mixed herbs (rosemary, thyme, basil)

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the red bell pepper, zucchini, and red onion with olive oil, mixed herbs, salt, and pepper.

  • 3

    Roast the vegetables in the oven for about 15 minutes until they are tender and slightly charred.

  • 4

    While the vegetables are roasting, grill the chicken breast until fully cooked and then slice it into strips.

  • 5

    Warm the flatbread in a skillet or oven for a couple of minutes.

  • 6

    Spread the goat cheese evenly over the flatbread.

  • 7

    Layer the roasted vegetables and grilled chicken on top of the goat cheese.

  • 8

    Finish with an extra sprinkle of herbs, salt, and pepper if desired, then serve immediately.

Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a flavorful flatbread layered with herb-roasted vegetables, creamy goat cheese, and a boost of lean grilled chicken. The medley of sweet roasted bell pepper, zucchini, and red onion paired with the tangy goat cheese creates a delicious balance on a high-protein flatbread, perfect for a satisfying lunch or dinner.

NUTRITION

575kcal
Protein
48.5g
Fat
21.6g
Carbs
53.7g

SERVINGS

1 serving

INGREDIENTS

1 high-protein flatbread (150g)

2.5 ounces grilled chicken breast (70g)

2 ounces goat cheese (56g)

1/2 cup diced red bell pepper (75g)

1/2 cup sliced zucchini (75g)

1/4 medium red onion, thinly sliced (40g)

1/2 teaspoon olive oil (2.5g)

1 teaspoon mixed herbs (rosemary, thyme, basil)

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the red bell pepper, zucchini, and red onion with olive oil, mixed herbs, salt, and pepper.

  • 3

    Roast the vegetables in the oven for about 15 minutes until they are tender and slightly charred.

  • 4

    While the vegetables are roasting, grill the chicken breast until fully cooked and then slice it into strips.

  • 5

    Warm the flatbread in a skillet or oven for a couple of minutes.

  • 6

    Spread the goat cheese evenly over the flatbread.

  • 7

    Layer the roasted vegetables and grilled chicken on top of the goat cheese.

  • 8

    Finish with an extra sprinkle of herbs, salt, and pepper if desired, then serve immediately.