YOUR SOLIN GENERATED RECIPE
Crispy Chicken Cobb Salad with Fresh Herbs
Enjoy this vibrant and satisfying salad featuring crispy, seasoned chicken breast atop a bed of fresh mixed greens, ripe cherry tomatoes, cool cucumber slices, creamy avocado, and a perfectly hard-boiled egg. Finished with a drizzle of zesty lemon vinaigrette and garnished with fragrant fresh herbs, this salad offers a delightful balance of textures and flavors that is both nourishing and delicious.
INGREDIENTS
4 ounces Chicken Breast
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber Slices
1/4 Avocado
1 Hard-Boiled Egg
1 tsp Extra Virgin Olive Oil
1 tsp Fresh Lemon Juice
2 tbsp Fresh Mixed Herbs
PREPARATION
Preheat a non-stick skillet over medium-high heat. Season the chicken breast with salt, pepper, and your favorite herbs.
Cook the chicken breast for about 5-7 minutes per side until it is crispy on the outside and fully cooked inside. Allow to rest, then slice into strips.
In a large bowl, combine mixed salad greens, cherry tomatoes, and cucumber slices.
Gently toss in diced avocado and quartered hard-boiled egg.
Drizzle with extra virgin olive oil and freshly squeezed lemon juice. Sprinkle with chopped fresh herbs.
Top the salad with the sliced crispy chicken breast. Serve immediately and enjoy this fresh, protein-packed salad.