YOUR SOLIN GENERATED RECIPE
Crispy Roasted Sweet Potato Wedges with Garlic Herb Seasoning & Chicken
Enjoy a deliciously crispy sweet potato wedge paired with herb-infused roasted chicken breast. The sweet, tender wedges are seasoned with garlic, thyme, and rosemary while the chicken provides a lean protein boost, making this dish a balanced meal bursting with flavor and texture.
INGREDIENTS
1 medium Sweet Potato (114g)
4 ounces Chicken Breast (113g)
0.5 tablespoon Olive Oil (7g)
1 clove Garlic (3g)
1 teaspoon Dried Thyme
1 teaspoon Dried Rosemary
Dash Salt
Dash Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C).
Wash and scrub the sweet potato thoroughly. Cut it into wedges ensuring they are roughly the same thickness for even roasting.
Place the sweet potato wedges in a bowl. Drizzle with olive oil, add minced garlic, dried thyme, dried rosemary, a dash of salt, and a dash of black pepper. Toss well until all wedges are evenly coated.
Arrange the sweet potato wedges on a baking sheet in a single layer, ensuring they do not overlap.
Take the chicken breast and season lightly with salt and pepper. Place it on the same baking tray if space allows, or use a separate tray.
Roast in the oven for about 20-25 minutes or until the sweet potato wedges are crispy on the edges and tender inside, and the chicken breast reaches an internal temperature of 165°F (74°C). Flip the wedges halfway through for even crisping.
Remove the tray from the oven and allow the chicken to rest for a few minutes before slicing.
Plate the crispy roasted sweet potato wedges alongside sliced chicken breast and enjoy your balanced, flavorful meal.