Name: Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Turkey Breast; 1 oz Turkey Salami; 1 medium Tomato; 1/2 cup Cucumber (sliced); 1/2 cup Red Bell Pepper (sliced); 1/4 medium Red Onion (sliced); 1 cup Spinach; 2 tsp Extra Virgin Olive Oil; 1 tsp Lemon Juice

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

Savor a vibrant stack featuring lean turkey breast and turkey salami layered between crisp Mediterranean vegetables. This refreshing dish is enhanced with juicy tomato, crunchy cucumber, red bell pepper, and a touch of red onion, all tossed with fresh spinach and elegantly finished with a zesty lemon-olive oil drizzle. A balanced, colorful meal perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

34.2g

Fat

14.6g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast

1 oz Turkey Salami

1 medium Tomato

1/2 cup Cucumber (sliced)

1/2 cup Red Bell Pepper (sliced)

1/4 medium Red Onion (sliced)

1 cup Spinach

2 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

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PREPARATION

1
Lay out the slices of lean turkey breast on a clean serving plate as the base for your stack.
2
Arrange the turkey salami slices neatly on top of the turkey breast.
3
Layer fresh sliced tomato, cucumber, red bell pepper, and red onion over the meat.
4
Top with a generous serving of fresh spinach.
5
In a small bowl, whisk together the extra virgin olive oil and lemon juice to create a light dressing.
6
Drizzle the dressing evenly over the stacked ingredients.
7
Garnish with freshly cracked black pepper or herbs as desired, and serve immediately.