YOUR SOLIN GENERATED RECIPE
Herb-Roasted Vegetable and Goat Cheese Flatbread
Savor a vibrant flatbread topped with herb-roasted vegetables, tender grilled chicken, and creamy goat cheese. The medley of zucchini, red bell pepper, onion, and cherry tomatoes is enhanced with a drizzle of olive oil and aromatic herbs, all laid upon a crispy whole wheat flatbread base. This dish brings together a delightful balance of flavors and textures, making it a nourishing choice for any meal.
INGREDIENTS
50g Whole Wheat Flatbread
100g Grilled Chicken Breast
50g Zucchini
50g Red Bell Pepper
25g Red Onion
25g Cherry Tomatoes
30g Goat Cheese
0.5 tbsp Olive Oil
1 tbsp Mixed Fresh Herbs
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) for roasting vegetables.
Cut the zucchini, red bell pepper, red onion, and cherry tomatoes into bite-sized pieces.
Toss the vegetables with olive oil, mixed fresh herbs, salt, and pepper until evenly coated.
Spread the vegetables on a baking tray and roast for 15-20 minutes, or until tender and slightly charred.
If not already done, grill the chicken breast until fully cooked and slice into strips.
Lightly warm the whole wheat flatbread in a dry skillet or oven.
Top the flatbread with the grilled chicken slices, roasted vegetables, and crumbled goat cheese.
Finish with an extra sprinkle of fresh herbs and season with salt and pepper as needed before serving.