YOUR SOLIN GENERATED RECIPE
Lean Turkey Spinach Burger with Avocado Spread
Enjoy a vibrant twist on the classic burger, featuring a juicy lean turkey patty paired with fresh spinach and a creamy avocado spread. This balanced dish offers hearty protein paired with wholesome grains and the richness of avocado, perfect for a nourishing meal any time of day.
INGREDIENTS
6 ounces Lean Ground Turkey
1 cup Baby Spinach
1 Whole Wheat Burger Bun
1/2 medium Avocado
1/2 medium Tomato (sliced)
1 teaspoon Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat a skillet or grill pan over medium heat.
In a bowl, mix the lean ground turkey with a pinch of salt and pepper. Form the mixture into a patty.
Cook the turkey patty in the skillet for about 5-6 minutes per side, until fully cooked through.
While the patty cooks, prepare the avocado spread by mashing the avocado in a small bowl, then mixing in lemon juice, salt, and pepper.
Lightly toast the whole wheat burger bun either in a toaster or on the skillet.
Assemble the burger by spreading a generous layer of avocado mash on the bottom bun, then layer fresh baby spinach, tomato slices, and the cooked turkey patty.
Top with the remaining bun and serve immediately.