YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Sweet Potato Mash
Savor the hearty, comforting flavors of herb-infused roasted chicken paired with a creamy sweet potato mash. This dish offers tender, juicy chicken enhanced by aromatic herbs and a velvety mash that brings a subtle natural sweetness, making it a balanced and satisfying meal for any time of day.
INGREDIENTS
6 oz Chicken Breast
1 medium Sweet Potato
1 tsp Olive Oil
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme
0.5 tsp Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry. Rub with olive oil, garlic powder, salt, black pepper, and finely chopped rosemary and thyme.
Place the seasoned chicken breast on a baking sheet and roast in the oven for about 20-25 minutes or until the internal temperature reaches 165°F.
While the chicken is roasting, pierce the sweet potato with a fork and microwave on high for about 5-7 minutes until tender. Alternatively, bake it until soft.
Once the sweet potato is soft, scoop out the flesh and mash with a fork, adding a pinch of salt and a drizzle of olive oil if desired.
Plate the roasted chicken beside a serving of sweet potato mash, garnish with extra herbs if desired, and serve warm.