YOUR SOLIN GENERATED RECIPE
Crispy Baked Mozzarella-Stuffed Turkey Burger
Enjoy a delicious twist on a classic turkey burger! This recipe features lean ground turkey patties filled with a melty center of mozzarella cheese, lightly seasoned and coated with a crisp almond flour crust. It's a satisfying meal that balances savory flavors with a delightful crunch, making it a perfect option for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Lean Ground Turkey
1 oz Part-Skim Mozzarella Cheese
1 large Egg White
1 tbsp Almond Flour
1 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper.
In a medium bowl, combine the lean ground turkey, egg white, almond flour, garlic powder, and a pinch of salt and pepper. Mix until just combined, being careful not to overwork the meat.
Divide the mixture into two equal portions. Flatten each portion into a patty shape on a clean surface.
Place a slice (1 oz) of mozzarella cheese in the center of one patty, then top with the other patty. Seal the edges tightly to encase the cheese completely.
Place the stuffed turkey burger on the prepared baking sheet.
Bake the burger in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the exterior is lightly crispy.
Remove from the oven and let rest for a few minutes before serving. Enjoy your crispy baked mozzarella-stuffed turkey burger as a hearty meal for any time of the day.