Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a delicious twist on a classic turkey burger! This recipe features lean ground turkey patties filled with a melty center of mozzarella cheese, lightly seasoned and coated with a crisp almond flour crust. It's a satisfying meal that balances savory flavors with a delightful crunch, making it a perfect option for breakfast, lunch, or dinner.

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NUTRITION

337kcal
Protein
43.3g
Fat
18.1g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1 large Egg White

1 tbsp Almond Flour

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper.

  • 2

    In a medium bowl, combine the lean ground turkey, egg white, almond flour, garlic powder, and a pinch of salt and pepper. Mix until just combined, being careful not to overwork the meat.

  • 3

    Divide the mixture into two equal portions. Flatten each portion into a patty shape on a clean surface.

  • 4

    Place a slice (1 oz) of mozzarella cheese in the center of one patty, then top with the other patty. Seal the edges tightly to encase the cheese completely.

  • 5

    Place the stuffed turkey burger on the prepared baking sheet.

  • 6

    Bake the burger in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the exterior is lightly crispy.

  • 7

    Remove from the oven and let rest for a few minutes before serving. Enjoy your crispy baked mozzarella-stuffed turkey burger as a hearty meal for any time of the day.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a delicious twist on a classic turkey burger! This recipe features lean ground turkey patties filled with a melty center of mozzarella cheese, lightly seasoned and coated with a crisp almond flour crust. It's a satisfying meal that balances savory flavors with a delightful crunch, making it a perfect option for breakfast, lunch, or dinner.

NUTRITION

337kcal
Protein
43.3g
Fat
18.1g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1 large Egg White

1 tbsp Almond Flour

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper.

  • 2

    In a medium bowl, combine the lean ground turkey, egg white, almond flour, garlic powder, and a pinch of salt and pepper. Mix until just combined, being careful not to overwork the meat.

  • 3

    Divide the mixture into two equal portions. Flatten each portion into a patty shape on a clean surface.

  • 4

    Place a slice (1 oz) of mozzarella cheese in the center of one patty, then top with the other patty. Seal the edges tightly to encase the cheese completely.

  • 5

    Place the stuffed turkey burger on the prepared baking sheet.

  • 6

    Bake the burger in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the exterior is lightly crispy.

  • 7

    Remove from the oven and let rest for a few minutes before serving. Enjoy your crispy baked mozzarella-stuffed turkey burger as a hearty meal for any time of the day.