Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a bold twist on pizza with a crispy, low-carb cauliflower crust topped with succulent buffalo chicken, melty cheeses, and a zesty blue cheese drizzle. This dish perfectly balances protein and flavor for a satisfying meal any time of day.

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NUTRITION

495kcal
Protein
51g
Fat
25.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

150 g Cauliflower

1 Egg

0.25 cup Shredded Cheddar Cheese

0.25 cup Low-Fat Mozzarella Cheese

1 tbsp Blue Cheese Crumbles

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the cauliflower crust by finely chopping 150g of raw cauliflower or pulsing in a food processor until it resembles rice. Steam or microwave until tender, then mix with 1 egg and 0.25 cup shredded cheddar cheese. Combine thoroughly.

  • 3

    Press the cauliflower mixture evenly onto a parchment-lined baking sheet, forming a thin, round pizza crust. Bake the crust for 15-20 minutes until it begins to turn golden and crisp.

  • 4

    Meanwhile, season the 4 oz chicken breast with salt and pepper and grill or bake until fully cooked. Once cooled slightly, shred the chicken and toss it with 2 tbsp buffalo sauce in a bowl.

  • 5

    Remove the crust from the oven and evenly layer the buffalo chicken on top. Sprinkle 0.25 cup low-fat mozzarella cheese over the chicken.

  • 6

    Return the pizza to the oven for an additional 5-7 minutes, just until the cheese melts.

  • 7

    After baking, remove from the oven and drizzle 1 tbsp blue cheese crumbles over the pizza. Let it rest for a couple of minutes before slicing and serving.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a bold twist on pizza with a crispy, low-carb cauliflower crust topped with succulent buffalo chicken, melty cheeses, and a zesty blue cheese drizzle. This dish perfectly balances protein and flavor for a satisfying meal any time of day.

NUTRITION

495kcal
Protein
51g
Fat
25.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

150 g Cauliflower

1 Egg

0.25 cup Shredded Cheddar Cheese

0.25 cup Low-Fat Mozzarella Cheese

1 tbsp Blue Cheese Crumbles

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the cauliflower crust by finely chopping 150g of raw cauliflower or pulsing in a food processor until it resembles rice. Steam or microwave until tender, then mix with 1 egg and 0.25 cup shredded cheddar cheese. Combine thoroughly.

  • 3

    Press the cauliflower mixture evenly onto a parchment-lined baking sheet, forming a thin, round pizza crust. Bake the crust for 15-20 minutes until it begins to turn golden and crisp.

  • 4

    Meanwhile, season the 4 oz chicken breast with salt and pepper and grill or bake until fully cooked. Once cooled slightly, shred the chicken and toss it with 2 tbsp buffalo sauce in a bowl.

  • 5

    Remove the crust from the oven and evenly layer the buffalo chicken on top. Sprinkle 0.25 cup low-fat mozzarella cheese over the chicken.

  • 6

    Return the pizza to the oven for an additional 5-7 minutes, just until the cheese melts.

  • 7

    After baking, remove from the oven and drizzle 1 tbsp blue cheese crumbles over the pizza. Let it rest for a couple of minutes before slicing and serving.