Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor the robust flavors of lean sirloin paired with sweet bell peppers and caramelized onions, all brought together with a light sauté in olive oil. This vibrant dish is versatile enough for breakfast, lunch, or dinner, offering a hearty protein boost that will satisfy without weighing you down.

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NUTRITION

463kcal
Protein
39.6g
Fat
20.4g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1/2 tbsp Extra Virgin Olive Oil

1 Whole Wheat Roll (optional)

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PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain into strips.

  • 2

    Slice the red bell pepper into thin strips and cut the yellow onion into half-moons.

  • 3

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 4

    Sauté the onions and bell peppers until they are softened and lightly caramelized, about 5 minutes.

  • 5

    Add the sirloin strips to the skillet and cook until browned and cooked through, approximately 4-5 minutes, stirring occasionally.

  • 6

    If using, lightly toast the whole wheat roll or serve the sizzle as a lettuce wrap.

  • 7

    Plate the cooked steak and vegetables, and serve immediately, enjoying the blend of tender meat and vibrant, flavorful veggies.

Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor the robust flavors of lean sirloin paired with sweet bell peppers and caramelized onions, all brought together with a light sauté in olive oil. This vibrant dish is versatile enough for breakfast, lunch, or dinner, offering a hearty protein boost that will satisfy without weighing you down.

NUTRITION

463kcal
Protein
39.6g
Fat
20.4g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1/2 tbsp Extra Virgin Olive Oil

1 Whole Wheat Roll (optional)

PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain into strips.

  • 2

    Slice the red bell pepper into thin strips and cut the yellow onion into half-moons.

  • 3

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 4

    Sauté the onions and bell peppers until they are softened and lightly caramelized, about 5 minutes.

  • 5

    Add the sirloin strips to the skillet and cook until browned and cooked through, approximately 4-5 minutes, stirring occasionally.

  • 6

    If using, lightly toast the whole wheat roll or serve the sizzle as a lettuce wrap.

  • 7

    Plate the cooked steak and vegetables, and serve immediately, enjoying the blend of tender meat and vibrant, flavorful veggies.