YOUR SOLIN GENERATED RECIPE
BBQ Chicken Protein-Packed Pizza
Enjoy a guilt-free twist on pizza with this BBQ Chicken Protein-Packed Pizza featuring a crispy cauliflower crust layered with grilled chicken, tangy BBQ sauce, melty low-fat mozzarella, and vibrant red onion and bell pepper slices. It's a savory and satisfying meal perfect for any time of day.
INGREDIENTS
100g Chicken Breast
120g Cauliflower Pizza Crust
2 tbsp BBQ Sauce
1 oz Low-Fat Mozzarella Cheese
1 small Red Onion (30g)
1 small Bell Pepper (30g)
PREPARATION
Preheat your oven to 425°F (220°C).
Season the chicken breast lightly with salt and pepper. Grill or pan-cook over medium heat until fully cooked, about 6-8 minutes per side. Once cooled, slice into thin strips.
Place the cauliflower crust on a baking tray lined with parchment paper. Spread the BBQ sauce evenly over the crust.
Distribute the cooked chicken strips on top of the sauce, followed by scattering the red onion and bell pepper slices over the chicken.
Sprinkle the low-fat mozzarella cheese evenly over the toppings.
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the edges of the crust begin to crisp.
Remove from the oven and let cool slightly before slicing. Enjoy your BBQ Chicken Protein-Packed Pizza!