YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Savor the rich flavors of lean, seasoned ground beef served over a bed of fluffy cauliflower rice and hearty black beans, all drizzled with a tangy Greek yogurt-based special sauce and a hint of zesty salsa. This bowl brings together a delightful mix of textures and tastes in every bite.
INGREDIENTS
6 oz Lean Ground Beef
1 cup Cauliflower Rice
1/2 cup Black Beans (canned, drained)
2 tbsp Low-Fat Greek Yogurt
2 tbsp Salsa
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Season with your preferred spices such as salt, pepper, and a pinch of cumin for extra warmth.
Cook the beef until it is fully browned and crumbled, then drain any excess fat.
In a separate pot or microwave, warm the cauliflower rice until tender, about 3-4 minutes.
Combine the cooked ground beef and cauliflower rice in a bowl, then gently fold in the black beans.
In a small bowl, mix the low-fat Greek yogurt with the salsa to create the special sauce.
Drizzle the sauce over the beef and rice mixture, toss lightly to distribute the flavors evenly, and serve immediately.