Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor a hearty quesadilla featuring tender grilled lean steak paired with vibrant bell peppers, melted cheddar, and whole wheat tortillas. Each bite is a delightful mix of smoky, savory, and slightly crisp textures, perfect for a balanced and fulfilling meal any time of the day.

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NUTRITION

430kcal
Protein
30g
Fat
19.5g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak (Top Sirloin)

2 Whole Wheat Tortillas

1 cup Sliced Bell Pepper

1 tbsp Shredded Cheddar Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly brush with olive oil.

  • 2

    Season the lean steak with salt and pepper (and additional spices if desired). Grill for about 4-5 minutes per side for medium-rare, or adjust cooking time to your preference. Let the steak rest for a few minutes before slicing thinly.

  • 3

    While the steak rests, heat a non-stick skillet over medium heat. Lay one whole wheat tortilla in the skillet, and evenly sprinkle half of the shredded cheddar cheese over it.

  • 4

    Layer the sliced steak, followed by the sliced bell peppers on top of the cheese. Sprinkle the remaining cheese over the filling, then top with the second tortilla.

  • 5

    Cook the quesadilla for about 2-3 minutes until the bottom tortilla is golden and crisp. Carefully flip and cook the other side for an additional 2-3 minutes, ensuring the cheese melts and the inside warms through.

  • 6

    Remove from the skillet, slice into wedges, and serve immediately.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor a hearty quesadilla featuring tender grilled lean steak paired with vibrant bell peppers, melted cheddar, and whole wheat tortillas. Each bite is a delightful mix of smoky, savory, and slightly crisp textures, perfect for a balanced and fulfilling meal any time of the day.

NUTRITION

430kcal
Protein
30g
Fat
19.5g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak (Top Sirloin)

2 Whole Wheat Tortillas

1 cup Sliced Bell Pepper

1 tbsp Shredded Cheddar Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly brush with olive oil.

  • 2

    Season the lean steak with salt and pepper (and additional spices if desired). Grill for about 4-5 minutes per side for medium-rare, or adjust cooking time to your preference. Let the steak rest for a few minutes before slicing thinly.

  • 3

    While the steak rests, heat a non-stick skillet over medium heat. Lay one whole wheat tortilla in the skillet, and evenly sprinkle half of the shredded cheddar cheese over it.

  • 4

    Layer the sliced steak, followed by the sliced bell peppers on top of the cheese. Sprinkle the remaining cheese over the filling, then top with the second tortilla.

  • 5

    Cook the quesadilla for about 2-3 minutes until the bottom tortilla is golden and crisp. Carefully flip and cook the other side for an additional 2-3 minutes, ensuring the cheese melts and the inside warms through.

  • 6

    Remove from the skillet, slice into wedges, and serve immediately.