Name: Slow-Cooked Smoky Brisket with Sweet Onion Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Beef Brisket; 1/2 medium Sweet Onion; 1 tsp Honey; 1 tsp Olive Oil; 1 tsp Smoked Paprika; 1 tsp Garlic Powder; Salt & Pepper to taste

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

A tender, smoky brisket slow-cooked to perfection and finished with a sweet, caramelized onion glaze. This dish presents layers of flavor with a hint of smokiness balanced by the natural sweetness of onions and a touch of honey, making it a satisfying meal any time of day.

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NUTRITION

Protein

35.4g

Fat

21g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Brisket

1/2 medium Sweet Onion

1 tsp Honey

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

1
Preheat your slow cooker on low heat.
2
Season the brisket generously with smoked paprika, garlic powder, salt, and pepper.
3
Heat olive oil in a skillet over medium-high heat and sear the brisket on all sides until browned, about 2-3 minutes per side.
4
Transfer the seared brisket to the slow cooker.
5
Thinly slice the sweet onion and add it to the brisket in the slow cooker.
6
Drizzle the honey over the onions and brisket for a sweet glaze.
7
Cover the slow cooker and cook on low for 6-8 hours, until the brisket becomes tender and flavorful.
8
Once done, remove the brisket and slice against the grain, then spoon the sweet onion glaze over the top to serve.