Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor this lean turkey burger featuring a juicy, seasoned patty paired with a crisp turkey bacon slice and sweet, caramelized onions. Topped with a fresh avocado slice and wrapped in crisp lettuce, this dish is a flavorful, satisfying meal that strikes the perfect balance between lean protein and healthy fats.

Try 7 days free, then $12.99 / mo.

NUTRITION

367kcal
Protein
39.9g
Fat
20.2g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Lean Ground Turkey

1 slice Turkey Bacon

1/4 cup Caramelized Yellow Onion

1/4 avocado slice

2 Lettuce Leaves

1 tsp Olive Oil

Salt & Pepper to taste

Smoked Paprika to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add olive oil and a few slices of yellow onion. Sauté the onions until they are soft and caramelized, about 8-10 minutes; set aside.

  • 2

    In a bowl, combine the lean ground turkey with salt, pepper, and smoked paprika. Form the mixture into a patty approximately 6.5 ounces in size.

  • 3

    Using the skillet over medium-high heat, cook the turkey patty for about 4-5 minutes on each side until it reaches an internal temperature of 165°F.

  • 4

    In a separate pan, lightly crisp the turkey bacon until it is cooked through.

  • 5

    Assemble the burger by placing the cooked turkey patty on top of two crisp lettuce leaves. Top with the turkey bacon, a generous spoonful of caramelized onions, and finish with a fresh avocado slice.

  • 6

    Season with additional salt and pepper if desired, then serve immediately.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor this lean turkey burger featuring a juicy, seasoned patty paired with a crisp turkey bacon slice and sweet, caramelized onions. Topped with a fresh avocado slice and wrapped in crisp lettuce, this dish is a flavorful, satisfying meal that strikes the perfect balance between lean protein and healthy fats.

NUTRITION

367kcal
Protein
39.9g
Fat
20.2g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Lean Ground Turkey

1 slice Turkey Bacon

1/4 cup Caramelized Yellow Onion

1/4 avocado slice

2 Lettuce Leaves

1 tsp Olive Oil

Salt & Pepper to taste

Smoked Paprika to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add olive oil and a few slices of yellow onion. Sauté the onions until they are soft and caramelized, about 8-10 minutes; set aside.

  • 2

    In a bowl, combine the lean ground turkey with salt, pepper, and smoked paprika. Form the mixture into a patty approximately 6.5 ounces in size.

  • 3

    Using the skillet over medium-high heat, cook the turkey patty for about 4-5 minutes on each side until it reaches an internal temperature of 165°F.

  • 4

    In a separate pan, lightly crisp the turkey bacon until it is cooked through.

  • 5

    Assemble the burger by placing the cooked turkey patty on top of two crisp lettuce leaves. Top with the turkey bacon, a generous spoonful of caramelized onions, and finish with a fresh avocado slice.

  • 6

    Season with additional salt and pepper if desired, then serve immediately.