YOUR SOLIN GENERATED RECIPE
Lean Turkey Bacon Burger with Caramelized Onions
Enjoy a light yet flavorful burger featuring a lean turkey patty paired with crispy turkey bacon and sweet, caramelized onions nestled between a whole wheat bun. This balanced dish is perfect for any time of day, delivering juicy textures and a savory-sweet finish.
INGREDIENTS
4 ounces Lean Ground Turkey
2 slices Turkey Bacon
1 Whole Wheat Bun
1/2 medium Yellow Onion
1 teaspoon Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat.
Form a patty with the lean ground turkey and season lightly with salt and pepper.
Cook the turkey patty in the skillet for about 4-5 minutes per side until fully cooked, then set aside.
In the same skillet, add olive oil and sliced onions. Sauté the onions over medium-low heat, stirring occasionally, until they become soft and caramelized, about 10 minutes.
Meanwhile, cook the turkey bacon in a separate pan until crispy, about 3-4 minutes per side.
Lightly toast the whole wheat bun, if desired.
Assemble the burger by placing the turkey patty on the bottom bun, topping it with turkey bacon and caramelized onions, then finishing with the top bun.
Serve immediately and enjoy your nutrient-rich burger!