Crispy Ground Pork and Cabbage Stir-Fry Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Pork and Cabbage Stir-Fry Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Ground Pork and Cabbage Stir-Fry Bowl

Savor the vibrant medley of crispy lean ground pork combined with fresh cabbage and carrots, accented by aromatic garlic and ginger. A lightly scrambled egg adds a rich, silky texture, all tossed in a quick stir-fry with a drizzle of low sodium soy sauce and fragrant sesame oil, creating a deliciously balanced bowl that's perfect for any meal.

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NUTRITION

415kcal
Protein
35.9g
Fat
23.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Pork

1 large Egg

1 cup shredded Green Cabbage

0.5 cup julienned Carrot

1 clove Garlic, minced

1 teaspoon grated Ginger

1 teaspoon Sesame Oil

1 tablespoon Low Sodium Soy Sauce

1 tablespoon chopped Scallions

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the sesame oil.

  • 2

    Add the lean ground pork to the skillet, breaking it apart, and cook until it begins to turn crispy.

  • 3

    Stir in the minced garlic and grated ginger, cooking for about 30 seconds until fragrant.

  • 4

    Add the shredded cabbage and julienned carrots; stir-fry until the vegetables are tender but still crisp, about 3-4 minutes.

  • 5

    Push the pork and vegetables to the side of the skillet and crack the egg into the empty space. Scramble the egg until fully cooked, then mix it in with the pork and vegetables.

  • 6

    Drizzle the low sodium soy sauce over the mixture and stir to combine evenly.

  • 7

    Remove from heat and garnish with chopped scallions before serving.

Crispy Ground Pork and Cabbage Stir-Fry Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Pork and Cabbage Stir-Fry Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Ground Pork and Cabbage Stir-Fry Bowl

Savor the vibrant medley of crispy lean ground pork combined with fresh cabbage and carrots, accented by aromatic garlic and ginger. A lightly scrambled egg adds a rich, silky texture, all tossed in a quick stir-fry with a drizzle of low sodium soy sauce and fragrant sesame oil, creating a deliciously balanced bowl that's perfect for any meal.

NUTRITION

415kcal
Protein
35.9g
Fat
23.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Pork

1 large Egg

1 cup shredded Green Cabbage

0.5 cup julienned Carrot

1 clove Garlic, minced

1 teaspoon grated Ginger

1 teaspoon Sesame Oil

1 tablespoon Low Sodium Soy Sauce

1 tablespoon chopped Scallions

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the sesame oil.

  • 2

    Add the lean ground pork to the skillet, breaking it apart, and cook until it begins to turn crispy.

  • 3

    Stir in the minced garlic and grated ginger, cooking for about 30 seconds until fragrant.

  • 4

    Add the shredded cabbage and julienned carrots; stir-fry until the vegetables are tender but still crisp, about 3-4 minutes.

  • 5

    Push the pork and vegetables to the side of the skillet and crack the egg into the empty space. Scramble the egg until fully cooked, then mix it in with the pork and vegetables.

  • 6

    Drizzle the low sodium soy sauce over the mixture and stir to combine evenly.

  • 7

    Remove from heat and garnish with chopped scallions before serving.