Herb-Roasted Sweet Potato with Greek Yogurt and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato with Greek Yogurt and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato with Greek Yogurt and Crispy Turkey Bacon

Savor the comforting marriage of tender herb-infused roasted sweet potato, creamy nonfat Greek yogurt, and savory crispy turkey bacon. This dish blends warm roasted notes with a refreshing tang and a hint of herbaceous aroma, perfect as a satisfying meal at any time of day.

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NUTRITION

483kcal
Protein
34g
Fat
20.7g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

1 cup Nonfat Greek Yogurt (~245g)

3 slices Turkey Bacon (~45g total)

1 teaspoon Olive Oil (~5g)

Herbs and Spices (thyme, rosemary, salt, pepper) to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel (if preferred) and cube the sweet potato into 1-inch pieces.

  • 3

    Toss the sweet potato cubes with olive oil, a pinch of salt, black pepper, thyme, and rosemary.

  • 4

    Spread the seasoned sweet potato onto a baking sheet in a single layer and roast for about 25-30 minutes, until tender and slightly caramelized.

  • 5

    While the sweet potato roasts, cook the turkey bacon in a skillet over medium heat until it becomes crispy, about 5-7 minutes. Drain any excess fat on a paper towel.

  • 6

    Plate the roasted sweet potato, top with a generous dollop of nonfat Greek yogurt, and crumble the crispy turkey bacon over the top.

  • 7

    Garnish with additional herbs if desired and serve warm.

Herb-Roasted Sweet Potato with Greek Yogurt and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato with Greek Yogurt and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato with Greek Yogurt and Crispy Turkey Bacon

Savor the comforting marriage of tender herb-infused roasted sweet potato, creamy nonfat Greek yogurt, and savory crispy turkey bacon. This dish blends warm roasted notes with a refreshing tang and a hint of herbaceous aroma, perfect as a satisfying meal at any time of day.

NUTRITION

483kcal
Protein
34g
Fat
20.7g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

1 cup Nonfat Greek Yogurt (~245g)

3 slices Turkey Bacon (~45g total)

1 teaspoon Olive Oil (~5g)

Herbs and Spices (thyme, rosemary, salt, pepper) to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel (if preferred) and cube the sweet potato into 1-inch pieces.

  • 3

    Toss the sweet potato cubes with olive oil, a pinch of salt, black pepper, thyme, and rosemary.

  • 4

    Spread the seasoned sweet potato onto a baking sheet in a single layer and roast for about 25-30 minutes, until tender and slightly caramelized.

  • 5

    While the sweet potato roasts, cook the turkey bacon in a skillet over medium heat until it becomes crispy, about 5-7 minutes. Drain any excess fat on a paper towel.

  • 6

    Plate the roasted sweet potato, top with a generous dollop of nonfat Greek yogurt, and crumble the crispy turkey bacon over the top.

  • 7

    Garnish with additional herbs if desired and serve warm.