Name: Fresh Ahi Tuna Poke Bowl with Sesame Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ahi Tuna; 1/2 cup Cooked Sushi Rice; 1 tsp Sesame Oil; 1 tbsp Soy Sauce; 1/4 cup diced Cucumber; 1/4 Avocado; 1 tsp Sesame Seeds; 1 tbsp chopped Green Onions

Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy a vibrant bowl of fresh ahi tuna mixed with a tangy sesame-soy dressing, paired with perfectly cooked sesame-infused rice and refreshing crunchy vegetables. This bowl is a harmonious blend of flavors and textures, providing a light yet satisfying meal.

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NUTRITION

Protein

39.7g

Fat

14.7g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Ahi Tuna

1/2 cup Cooked Sushi Rice

1 tsp Sesame Oil

1 tbsp Soy Sauce

1/4 cup diced Cucumber

1/4 Avocado

1 tsp Sesame Seeds

1 tbsp chopped Green Onions

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PREPARATION

1
Dice the fresh ahi tuna into bite-sized cubes and place them in a bowl.
2
In a small bowl, whisk together soy sauce and sesame oil to create a dressing.
3
Pour the dressing over the diced tuna and gently toss to coat evenly.
4
Prepare the bowl by placing 1/2 cup of cooked sushi rice at the base.
5
Arrange the marinated tuna over the rice and top with diced cucumber, avocado slices, and chopped green onions.
6
Sprinkle sesame seeds evenly over the bowl for added crunch and flavor.
7
Serve immediately and enjoy the blend of fresh flavors and satisfying textures.