YOUR SOLIN GENERATED RECIPE
Lean Turkey Chili-Topped Sweet Potato Dogs
Enjoy a creative twist on a classic comfort food with these Lean Turkey Chili-Topped Sweet Potato Dogs. A baked sweet potato serves as a wholesome base, topped with a savory turkey chili mixture bursting with diced tomatoes, black beans, bell pepper, and onion, all seasoned with a zesty chili blend. This dish offers a satisfying combination of textures and flavors, perfect for a balanced breakfast, lunch, or dinner.
INGREDIENTS
5 oz Lean Ground Turkey
1 medium Sweet Potato
1/4 cup Black Beans
1/4 cup Diced Tomatoes
2 tbsp Onion, chopped
2 tbsp Bell Pepper, chopped
1 tsp Olive Oil
1 tbsp Chili Seasoning Mix
PREPARATION
Preheat the oven to 400°F. Pierce the sweet potato several times with a fork and bake for 45-50 minutes until tender.
While the sweet potato bakes, heat the olive oil in a skillet over medium heat.
Sauté the chopped onion and bell pepper in the skillet for 3-4 minutes until they begin to soften.
Add the lean ground turkey to the skillet and cook until it begins to brown, breaking it up into small pieces.
Stir in the diced tomatoes, black beans, and chili seasoning mix. Allow the mixture to simmer for 5-7 minutes, letting the flavors meld together.
Once the sweet potato is baked, slice it open lengthwise to create a 'dog' shape.
Spoon the turkey chili mixture generously over the sweet potato, ensuring each bite is packed with flavor.
Serve warm and enjoy a balanced meal that delights both your taste buds and your nutritional goals.