Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on a classic comfort food with these Lean Turkey Chili-Topped Sweet Potato Dogs. A baked sweet potato serves as a wholesome base, topped with a savory turkey chili mixture bursting with diced tomatoes, black beans, bell pepper, and onion, all seasoned with a zesty chili blend. This dish offers a satisfying combination of textures and flavors, perfect for a balanced breakfast, lunch, or dinner.

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NUTRITION

422kcal
Protein
33.7g
Fat
13.4g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Diced Tomatoes

2 tbsp Onion, chopped

2 tbsp Bell Pepper, chopped

1 tsp Olive Oil

1 tbsp Chili Seasoning Mix

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PREPARATION

  • 1

    Preheat the oven to 400°F. Pierce the sweet potato several times with a fork and bake for 45-50 minutes until tender.

  • 2

    While the sweet potato bakes, heat the olive oil in a skillet over medium heat.

  • 3

    Sauté the chopped onion and bell pepper in the skillet for 3-4 minutes until they begin to soften.

  • 4

    Add the lean ground turkey to the skillet and cook until it begins to brown, breaking it up into small pieces.

  • 5

    Stir in the diced tomatoes, black beans, and chili seasoning mix. Allow the mixture to simmer for 5-7 minutes, letting the flavors meld together.

  • 6

    Once the sweet potato is baked, slice it open lengthwise to create a 'dog' shape.

  • 7

    Spoon the turkey chili mixture generously over the sweet potato, ensuring each bite is packed with flavor.

  • 8

    Serve warm and enjoy a balanced meal that delights both your taste buds and your nutritional goals.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on a classic comfort food with these Lean Turkey Chili-Topped Sweet Potato Dogs. A baked sweet potato serves as a wholesome base, topped with a savory turkey chili mixture bursting with diced tomatoes, black beans, bell pepper, and onion, all seasoned with a zesty chili blend. This dish offers a satisfying combination of textures and flavors, perfect for a balanced breakfast, lunch, or dinner.

NUTRITION

422kcal
Protein
33.7g
Fat
13.4g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Diced Tomatoes

2 tbsp Onion, chopped

2 tbsp Bell Pepper, chopped

1 tsp Olive Oil

1 tbsp Chili Seasoning Mix

PREPARATION

  • 1

    Preheat the oven to 400°F. Pierce the sweet potato several times with a fork and bake for 45-50 minutes until tender.

  • 2

    While the sweet potato bakes, heat the olive oil in a skillet over medium heat.

  • 3

    Sauté the chopped onion and bell pepper in the skillet for 3-4 minutes until they begin to soften.

  • 4

    Add the lean ground turkey to the skillet and cook until it begins to brown, breaking it up into small pieces.

  • 5

    Stir in the diced tomatoes, black beans, and chili seasoning mix. Allow the mixture to simmer for 5-7 minutes, letting the flavors meld together.

  • 6

    Once the sweet potato is baked, slice it open lengthwise to create a 'dog' shape.

  • 7

    Spoon the turkey chili mixture generously over the sweet potato, ensuring each bite is packed with flavor.

  • 8

    Serve warm and enjoy a balanced meal that delights both your taste buds and your nutritional goals.