YOUR SOLIN GENERATED RECIPE
Lean Turkey Chili-Topped Sweet Potato Dogs
Savor the unique fusion of hearty lean turkey chili crowned atop a sweet, roasted sweet potato 'dog'. This dish marries the cozy warmth of spiced turkey, black beans, and tomatoes with the natural sweetness and comforting texture of baked sweet potato. Perfect for breakfast, lunch, or dinner, it's a balanced meal that delights the palate while keeping you satisfied.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Sweet Potato
1/4 cup Diced Tomatoes (No Salt Added)
1/4 cup Black Beans (Rinsed)
1 small Onion
1 tsp Chili Powder
1 tsp Cumin
1 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F. Pierce the sweet potato with a fork and bake it directly on the oven rack for 45-50 minutes or until tender.
Meanwhile, finely dice the small onion. In a medium skillet over medium heat, sauté the onions in a non-stick pan until translucent.
Add the 6 oz lean ground turkey to the skillet. Cook until the turkey is browned, breaking it apart with a spatula.
Stir in the chili powder, cumin, garlic powder, salt, and pepper. Mix well to allow the spices to coat the turkey evenly.
Once the turkey is nearly cooked through, add the 1/4 cup diced tomatoes and 1/4 cup black beans to the pan. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
When the sweet potato is done baking, carefully slice it lengthwise, creating a pocket while keeping the skin intact. Gently fluff the inside with a fork.
Spoon the warm turkey chili mixture generously over the sweet potato, letting it nestle into the crevices.
Serve immediately, enjoying the contrast between the savory, spiced turkey chili and the naturally sweet, tender sweet potato.