Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a vibrant twist on ceviche where succulent, citrus-marinated shrimp meet the creaminess of avocado, diced fresh tomato, and crisp cucumber, all balanced with a splash of lime and a hint of heat from jalapeño. This dish is refreshing, light, and perfect for any meal of the day.

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NUTRITION

378kcal
Protein
42.7g
Fat
13.6g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1/4 Avocado

1 medium Tomato

1/4 Cucumber

1 slice Red Onion

1 Jalapeño

2 tbsp Cilantro

Juice of 2 Limes

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Peel and devein the shrimp if not already done, then add them to a bowl.

  • 2

    Squeeze the juice of two limes over the shrimp and drizzle with olive oil. Toss gently to coat.

  • 3

    Chop the avocado into small cubes, dice the tomato and cucumber, thinly slice the red onion, and finely mince the jalapeño.

  • 4

    Add all the chopped vegetables and cilantro to the shrimp. Mix gently, ensuring the citrus marinade evenly distributes.

  • 5

    Season with salt and pepper to taste. Allow the ceviche to marinate for 10-15 minutes in the refrigerator to blend flavors.

  • 6

    Serve chilled for a refreshing meal perfect for breakfast, lunch, or dinner.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a vibrant twist on ceviche where succulent, citrus-marinated shrimp meet the creaminess of avocado, diced fresh tomato, and crisp cucumber, all balanced with a splash of lime and a hint of heat from jalapeño. This dish is refreshing, light, and perfect for any meal of the day.

NUTRITION

378kcal
Protein
42.7g
Fat
13.6g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1/4 Avocado

1 medium Tomato

1/4 Cucumber

1 slice Red Onion

1 Jalapeño

2 tbsp Cilantro

Juice of 2 Limes

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Peel and devein the shrimp if not already done, then add them to a bowl.

  • 2

    Squeeze the juice of two limes over the shrimp and drizzle with olive oil. Toss gently to coat.

  • 3

    Chop the avocado into small cubes, dice the tomato and cucumber, thinly slice the red onion, and finely mince the jalapeño.

  • 4

    Add all the chopped vegetables and cilantro to the shrimp. Mix gently, ensuring the citrus marinade evenly distributes.

  • 5

    Season with salt and pepper to taste. Allow the ceviche to marinate for 10-15 minutes in the refrigerator to blend flavors.

  • 6

    Serve chilled for a refreshing meal perfect for breakfast, lunch, or dinner.