Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Savor a lean yet indulgent buffalo chicken dip that marries tender, shredded chicken with tangy nonfat Greek yogurt and a hint of low-fat cream cheese for creaminess. Infused with bold hot sauce and a sprinkle of garlic powder, this dip delivers a punch of flavor without sacrificing your nutritional goals. Perfect as a versatile main or a hearty snack.

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NUTRITION

340kcal
Protein
56.5g
Fat
8.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (125g)

0.5 cup Nonfat Greek Yogurt (125g)

1 oz Low-Fat Cream Cheese (28g)

2 tbsp Buffalo Hot Sauce

0.5 tsp Garlic Powder

2 tbsp chopped Green Onion

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Cook the chicken breast by poaching or baking until fully cooked, then shred it finely.

  • 3

    In a bowl, combine the shredded chicken, nonfat Greek yogurt, and low-fat cream cheese until well mixed.

  • 4

    Add buffalo hot sauce, garlic powder, salt, and pepper, stirring until the flavors are evenly distributed.

  • 5

    Transfer the mixture into a small, oven-safe dish and bake for 10-12 minutes, or until heated through and slightly bubbly around the edges.

  • 6

    Garnish with chopped green onion before serving. Enjoy your creamy, protein-packed buffalo chicken dip!

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Savor a lean yet indulgent buffalo chicken dip that marries tender, shredded chicken with tangy nonfat Greek yogurt and a hint of low-fat cream cheese for creaminess. Infused with bold hot sauce and a sprinkle of garlic powder, this dip delivers a punch of flavor without sacrificing your nutritional goals. Perfect as a versatile main or a hearty snack.

NUTRITION

340kcal
Protein
56.5g
Fat
8.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (125g)

0.5 cup Nonfat Greek Yogurt (125g)

1 oz Low-Fat Cream Cheese (28g)

2 tbsp Buffalo Hot Sauce

0.5 tsp Garlic Powder

2 tbsp chopped Green Onion

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Cook the chicken breast by poaching or baking until fully cooked, then shred it finely.

  • 3

    In a bowl, combine the shredded chicken, nonfat Greek yogurt, and low-fat cream cheese until well mixed.

  • 4

    Add buffalo hot sauce, garlic powder, salt, and pepper, stirring until the flavors are evenly distributed.

  • 5

    Transfer the mixture into a small, oven-safe dish and bake for 10-12 minutes, or until heated through and slightly bubbly around the edges.

  • 6

    Garnish with chopped green onion before serving. Enjoy your creamy, protein-packed buffalo chicken dip!